WebMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …
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WebMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the …
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WebFeb 20, 2024 · Place in a pot 4-5 lbs pork shoulder, 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp black pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves. You …
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WebJul 26, 2019 · Instructions. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. In a medium-sized bowl, mash the …
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WebMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let it broil for 10 minutes then mix …
WebJul 17, 2023 · Instructions. Mix all the ingredients for the Mexican-Style rub in a bowl. Rub the pork meat generously on all sides with the spice rub. Optional: let the meat marinate …
WebJul 29, 2022 · For quicker cooking, cut the meat into 4-6 chunks and place it in the slow cooker. Mix all dry rub ingredients and massage the meat with the seasoning to infuse. …
WebSep 6, 2023 · Increase the smoker temperature to 275 degrees F, remove the pork and let it rest for 30 minutes. Cut it into several evenly sized chunks. If the pork has a bone, …
WebJun 16, 2020 · Juice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, stirring occasionally. Cover pot and …
WebSep 5, 2021 · Instructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and pepper. Make slits in the pork with a …
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WebMar 23, 2023 · Spread pork into an even layer. Add ¼ – ½ cup of the cooking liquid to the shredded pork to moisten it. Bake the pork for 5 – 10 minutes, or until it reaches the …
WebFeb 9, 2022 · Finishing Allow the butt to rest at least 30 minutes. Optionally - Pour the au jus into a fat separator. You can preserve this to dredge the meat through to add some great …
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WebApr 25, 2017 · Instructions. Slash the pork in multiple locations with a knife, especially on the fat cap so it doesn't curl during cooking, and also to allow the marinade to penetrate. …
WebJul 20, 2021 · In a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper. Add the cut-up pork shoulder and …
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WebMar 21, 2022 · Remove the pork pieces from the cooking liquid using tongs or a slotted spoon. Shred the pork using two forks. Arrange the shredded pork a foil-lined baking …
WebPlace the pork in the slow cooker, fat side up, rubbing some of the spice/mustard mixture over the bottom. Rub the rest of the mustard and spice mix over the pork. Sprinkle the …
WebMay 7, 2024 · Select the “sauté” program on your pressure cooker and add the oil to the pot. (If you are using a stove-top pressure cooker, heat the oil over medium heat.) Use a pair …