Puffy Caramel Corn Recipe

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WebMar 8, 2019 · Instructions. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper. Pour puff corn on cookie sheet. …

Servings: 9
Total Time: 55 mins
Category: Snacks
Calories: 328 per serving
1. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper.
2. Pour puff corn on cookie sheet.
3. Mix butter, sea salt, maple syrup and sugar in a pot. Bring to a boil. Boil for 2 minutes, then add the vanilla. Boil for 1 more minute.
4. Remove from heat and add baking soda. This will make the caramel foam.

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WebJan 22, 2020 · Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over …

Rating: 5/5(3)
Category: Popcorn
Cuisine: Snack
Calories: 237 per serving
1. Preheat oven to 250°F. Line an extra large (15×21) baking sheet (with sides) with parchment paper. Set aside. If you don’t have an XL baking sheet use 2 smaller baking sheets.
2. Place the puffed corn in a large bowl and set aside.
3. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the mixture to boil for 2 minutes and then remove from the heat.
4. Immediately stir in the baking soda until combined. Mixture will foam up.

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WebNov 28, 2023 · Remove from the heat and add baking soda. Stir. Pour caramel mix over puffcorn. Stir until puffcorn is well-coated. Spread on baking sheets prepared with parchment paper (we use half sheets, 2 …

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WebOct 10, 2023 · 1 cup light brown sugar. 1/2 cup light corn syrup. 1 teaspoon baking soda. Directions. Preheat oven to 250 degrees F. Spray a large roasting pan with non-stick cooking spray. Using a 3 to 4 quart sauce …

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WebInstructions. Spray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes. In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Stir constantly …

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WebOct 28, 2013 · Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess.; Combine brown sugar, butter, corn syrup, vanilla and salt in saucepan.; Boil 2 minutes, if you want soft …

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WebNov 8, 2020 · On the stovetop, bring the butter, brown sugar, and light corn syrup to a boil for 5 minutes. This magically turns into the most delicious caramel! Remove it from the heat, and then add baking soda and …

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WebJan 3, 2022 · Step 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine Butter, Brown Sugar and Salt. In large heavy …

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WebDec 3, 2020 · Preheat the oven to 250 degrees. Line a large rimmed baking sheet with parchment paper and spread puff corn out evenly. Set aside. In a large saucepan heat butter, brown sugar and corn syrup over medium …

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WebNov 21, 2017 · Instructions. Preheat oven to 200 degrees F. Add corn syrup, butter, brown sugar and salt to a saucepan. Over medium heat, bring the mixture to a rolling boil for 1 full minute or until the sauce is at the …

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WebDec 10, 2018 · Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown sugar and corn syrup over …

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WebMar 16, 2023 · Boil and stir for 2 minutes. Remove from the heat. Stir in baking soda (mixture will foam up). Pour over Puffcorn mixture; stir to coat. Bake for 45 minutes, stirring every 15 minutes. Spread on waxed paper …

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WebSep 30, 2020 · Stirring occasionally to prevent sticking. Cool the caramel corn. I like to do this on a large sheet of parchment paper spread out on the table. Melt the butter and the sugar. Add the corn syrup and the vanilla …

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WebNov 17, 2023 · Directions. Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring butter, brown sugar, and corn

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WebHow to make. STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring …

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WebDec 13, 2021 · Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add in …

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WebDec 22, 2013 · In a saucepan bring the brown sugar, butter and corn syrup to a boil. Boil for two minutes. Add vanilla extract and baking soda and mix. Pour over Cheesy Puff Corn in grocery bag. Roll down the top of the …

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