Puffy Caramel Corn Recipe

Healthier Caramel Puff Corn Four More Bites

WEBMar 8, 2019 · Caramel puff corn is so addicting. This recipe was inspired by the recipe on the back of the puff corn bag. I decided this past …

1. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper.
2. Pour puff corn on cookie sheet.
3. Mix butter, sea salt, maple syrup and sugar in a pot. Bring to a boil. Boil for 2 minutes, then add the vanilla. Boil for 1 more minute.
4. Remove from heat and add baking soda. This will make the caramel foam.

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Healthy Caramel Corn (Vegan/Low Carb/Low Fat/Sugar …

WEBJan 10, 2013 · Healthy Caramel Corn (Vegan/Low Carb/Low Fat/Sugar Free) Filed Under: 50-100, Candy, Desserts, Erythritol, Gluten Free, …

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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Best Keto Caramel Popcorn Carb Manager

WEBOur Keto Caramel Popcorn is made using pork rinds coated in a delicious browned butter and sweetener mixture. Butter and sweetener are combined and cooked un

Rating: 5/5(2)

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