Puff Pastry Apple Tart Recipe

Easy Apple Tart (with Puff Pastry) • Just One Cookbook

WebApr 7, 2024 · Gather all the ingredients. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). …

Rating: 4.9/5(75)
1. Gather all your ingredients. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Cut the cold butter into small cubes.
2. Allow the puff pastry sheet to thaw on a sheet of parchment paper for about 15-20 minutes, then carefully unfold it. When the dough is thawed, use a rolling pin to roll out the dough: it helps make the dough more even and connects the folding creases (if there are any). Once puff pastry sheet has thawed, work quickly while it’s still cold. If the sheet reaches room temperature, return to the fridge to chill (but not refreeze).
3. With a sharp knife, score a ¾ -inch (2 cm) border around the edge of the puff pastry sheet to create a crust (Do not cut all the way through the dough). Poke the inner square (rectangle) all over with a fork. Transfer the puff pastry sheet with parchment paper to a rimmed baking sheet.
4. In a small bowl, add 2 Tbsp apricot jam and 1 tsp water. Stir well to combine so it’s easy to spread.

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Apple Tart On Puff Pastry Tart (30 minutes) Two …

WebNov 6, 2022 · Cut the puff pastry dough into a circle with a sharp knife using an inverted pie plate, Smear butter in the pie plate. Sprinkle on the …

Rating: 5/5(26)
1. Preheat oven to 400F
2. PREPARE TART: Spread softened butter on an 8 inch pie dish. Sprinkle brown sugar to cover the bottom. Arrange apples, overlapping, around the outer edge, then the inner edge, covering the entire bottom of the pie plate. Sprinkle 2 teaspoons flour over apples to help absorb the juices (and avoid a soggy crust). Sprinkle with cinnamon if desired.
3. PREPARE CRUST: The crust will start on the top and end up on the bottom when tart is inverted onto a plate. Unfold dough or roll to 1/8 inch. Cut out round piece of dough to fit pie dish. (I lay inverted pie dish on top of dough and cut around it). You will have leftover dough. Don't fuss - you can trim it after. Lay dough on top of apples and tuck the edges downward all around inside edge of pie plate.
4. BAKE AND SERVE: Bake tart for 23 minutes or until crispy and deep golden brown. Remove from oven. Invert onto a plate. Serve warm with ice cream or whipped cream.

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