Prune Cake Recipes From Scratch

Listing Results Prune Cake Recipes From Scratch

WebPour the prunes and milk into the large bowl with the sugar, eggs, and oil. Add the dry ingredients and mix well with a spoon. (I use a …

Rating: 5/5(35)
Category: CakeCuisine: American, SouthernTotal Time: 1 hr 5 mins1. I do not use a mixer with this cake. You will need 3 bowls, 1 large mixing bowl and 2 smaller bowls. Put your chopped prunes in one of the small bowls, cover with the cup of buttermilk and set aside. In the large bowl add together the oil, sugar, and eggs mixing well with a spoon. In the other bowl combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well.
2. Pour the prunes and milk into the large bowl with the sugar, eggs, and oil. Add the dry ingredients and mix well with a spoon. (I use a wooden spoon). Add vanilla extract and mix. Spray a 9 x 13 cake pan and add the batter. Bake in preheated 325 degree oven for 45 to 50 minutes or until the center of the cake is done. Add the topping recipe below while still warm.
3. Combine all the ingredients in a pan and bring to a boil. Poke holes in the cake and pour over the cake while it is still warm. Topping can also be made in microwave.

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WebPreheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®). Mix flour, 1 1/2 cups sugar, …

Rating: 5/5(11)
Total Time: 1 hr 25 minsServings: 12Calories: 631 per serving1. Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
3. Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit. Stir in the chopped pecans.
4. Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes. Remove cake from oven and allow it to cool for at least 10 minutes on a wire rack.

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Web1 ½ cups white sugar 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan. In a medium bowl, …

Rating: 5/5(67)
Calories: 702 per servingServings: 121. Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
2. In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
3. In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
4. Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.

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Webdirections For the cake: Blend sugar, oil and eggs. Add dry ingredients altering with the milk. Add vanilla, nuts and prunes. Bake in a …

Rating: 5/5(11)
Total Time: 1 hr 20 minsCategory: BreadsCalories: 7237 per serving1. For the cake: Blend sugar, oil and eggs.
2. Add dry ingredients altering with the milk.
3. Add vanilla, nuts and prunes.
4. Bake in a 13x9x2" pan at 300 degrees for 45-60 minutes.

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WebLine bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, and allspice (or ginger) in a …

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WebKeto Cake Recipes From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack …

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WebMember Recipes for Prune Cake Low Carb Very Good 4.6/5 (5 ratings) Strawberry Shortcake with 0 Fat CALORIES: 216.1 FAT: 0 g PROTEIN: 3.1 g CARBS: 53.3 g …

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WebMy personal favorite is this low-carb powdered sugar (which measures 1:1 with Gentle Sweet, a powdered blend of xylitol, erythritol and stevia). This roundup …

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WebPreheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and grease 10 of them. In a large mixing bowl, beat the butter, sugar, salt, vanilla extract, and eggs together. Once that has …

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WebHot Milk Sponge Cake. 1. This is the easiest and best-tasting sponge cake you can imagine. It keeps well in the refrigerator or freezer. Spread a thin layer of raspberry preserves between the layers and a light dusting of …

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WebPlace apples in cake pan in concentric circles. Pour brown sugar butter mixture over apples. Add cake batter to cake pan. Smooth out top with offset spatula. Bake in lower rack of the oven for 50 minutes to …

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WebReserve 1/2 cup of batter. Spread remaining batter in bunt pan. Combine the reserved batter with the lekvar. Drop tablespoonfuls of prune mixture on the surface of the batter. Then …

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WebPreheat oven to 350. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup …

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WebLow-sugar strawberry and vanilla cream loaves. This low-sugar bake is an American classic combining strawberries, almonds, sweetener and whipping cream for …

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WebWhisk together the eggs, olive oil, and vanilla. All all dry ingredients and blend. Add in the shredded carrots, pecans, and melted butter. Transfer to two baking …

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WebHow to make low-carb pound cake This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the oven! Step 1: Preheat your …

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WebPreheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment …

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