WebPreparation. If making the savory filling, preheat the oven to 450°F (230°C). In a large bowl, toss together the onion, bell pepper, tomato, zucchini, eggplant, garlic, olive …
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WebBlend water and protein powder briefly. Combine with egg whites. Pour 1/3 of the batter in a nonstick pan (spray pan with no-stick spray if necessary). Cook until bubbles form. Flip, …
Bonus, these are easy, healthy, gluten-free vegan crepes made with only 3 ingredients in a blender. In order to make these delicious chickpea flour crepes, you need chickpea flour also known as garbanzo bean flour. While you can buy chickpea flour from the store you can also make your own.
Protein crepes are healthy low-carb, high protein gluten-free breakfast crepes made of simple ingredients and only 1.8 g net carbs. A sweet keto breakfast recipe, perfect to refuel after a workout. You know my obsession with crepes, right?
Protein crepes are healthy low-carb, high protein gluten-free breakfast crepes made of simple ingredients and only 1.8 g net carbs. A sweet keto breakfast recipe, perfect to refuel after a workout.
Chickpea crepes are delicious thin vegan and gluten free protein wraps made with only 3 ingredients: garbanzo bean flour, water and salt. An easy, healthy blender recipe perfect for a savory crepes for breakfast. Delicious with mushrooms, spinach or grilled vegetables. Course: Breakfast.