Protein Oatmeal Raisin Cookie Recipe

Listing Results Protein Oatmeal Raisin Cookie Recipe

WEBJan 13, 2020 · Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, shredded coconut, protein …

Rating: 4.4/5(90)
Calories: 134 per serving
Category: Dessert
1. Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt. Stir until everything is evenly mixed.
2. In another bowl, combine coconut oil, mashed banana, applesauce and vanilla. Pour wet ingredients over dry ingredients and stir until well combined. Stir in raisins.
3. Use your hands to form the cookie dough into balls and flatten slightly into a cookie shape.
4. Bake for 18-20 minutes or until the edges of the cookies are golden brown. Let cool and enjoy!

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WEBAug 28, 2017 · Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To …

Rating: 2.8/5
Estimated Reading Time: 50 secs

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WEBApr 11, 2019 · 3. Mix the oat flour with 1 1/2 cup rolled oats, 1/2 cup raisins, 1 1/2 cup mashed banana, 1 cup vanilla whey protein powder, 1/4 cup …

Estimated Reading Time: 6 mins
Calories: 209 per serving
Total Time: 15 mins
1. Preheat oven to 350F.
2. Line a large baking sheet with parchment paper.
3. Turn 1/2 cup rolled oats into a fine flour using a blender or food processor. I used my Vitamix at full speed for 30 seconds.
4. Mix all of the ingredients in a large mixing bowl and gently stir until well combined.

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WEBOct 5, 2023 · Once the cookie dough has chilled, preheat your oven to 350 degrees F. Break your cookie dough into 6 pieces, roll them into balls, and place them evenly …

Rating: 5/5(3)
Total Time: 1 hr 13 mins
Servings: 6
Calories: 105 per serving

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WEBApr 11, 2024 · Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a medium sized mixing bowl with a hand mixer or a stand mixer, combine the butter, sugar, brown sugar, vanilla, egg and …

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WEBApr 23, 2016 · Instructions. Preheat oven to 350 degrees F. Whisk together dry ingredients (through salt) in a medium mixing bowl. Add nut butter, egg white, buttery spread, applesauce, and vanilla; mix until combined. …

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WEBIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour …

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WEBJan 24, 2024 · Baking. Bake the cookies at 350°F (180°C) in the center rack of the oven for 17 to 20 minutes or until the edges turn golden brown. Let them cool down on the baking sheet for 15 minutes before …

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WEBAug 16, 2023 · Instructions. Preheat oven to 325°F/160°C. Line a large cookie sheet with parchment paper or a silicon baking mat. In a large bowl, mash the ripe bananas until very smooth and liquid. 2 large ripe …

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WEBPreheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. In a bowl place the instant oats, baking powder, salt, sweetener, protein powder and shredded coconut. Add the coconut oil. Slowly stir in …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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WEBJun 7, 2023 · Preheat the oven to 350°F (180°C) and line a large cookie sheet with parchment paper. Lightly oil the paper with cooking spray. Set aside. In a large mixing bowl, stir the dry ingredients together: oats, …

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WEBApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip …

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WEBAug 7, 2023 · Line a cookie sheet with parchment paper. Step 1: Mix together all 8 ingredients in a medium bowl until well combined. Step 2: Shape into 12 balls, and mash down with your palm to flatten into a …

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WEBFeb 20, 2019 · Combine all of the ingredients in a medium sized bowl. Mix to combine. Roll into 1-1 ½ inch size balls. Place the energy bites on a baking sheet or plate, and freeze or refrigerate until fully set, about 20 …

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