DirectionsStep1Place the cashews and almonds in a food processor and pulse until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.Step2Form and roll dough tightly (wet hands slightly if needed) into 1" - 1.5" balls.Step3Store in airtight container in refrigerator or freezer until ready to enjoy.Step4In a large bowl, mix together heated nut butter, maple syrup (or honey if not vegan) and mashed banana until smooth.Step5Stir in the remaining ingredients until well combined.Step6Wet hands slightly and form dough tightly into 1" - 1.5" balls. If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 3…Step7Store in airtight container in refrigerator or freezer until ready to enjoy.Step8Place the apricots, dates and nuts in a food processor until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.Step9Form and roll dough tightly (wet hands slightly if needed) into 1" - 1.5" balls.Step10Store in airtight container in refrigerator or freezer until ready to enjoy.Step11Place the apricots, cashew butter and 1/4 cup of shredded coconut in a food processor until roughly chopped. Add the remaining ingredients except for the reserved coconut and pulse until combined into a sticky "dou…Step12Form and roll dough tightly (wet hands slightly if needed) into 1" - 1.5" balls. Roll into the remaining 1/4 cup of shredded coconut, if desired.Step13Store in airtight container in refrigerator or freezer until ready to enjoy.Step14In a large bowl, mix together the heated nut butter and coconut oil until smooth. Add maple syrup, vanilla, cinnamon, coconut and oats and mix until well combined.Step15Wet hands slightly and form dough tightly into 1" - 1.5" balls. If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 3…Step16Store in airtight container in refrigerator or freezer until ready to enjoy.Step17In a large bowl, mix together heated nut butter and honey until smooth.Step18Stir in the remaining ingredients until well combined.Step19Wet hands slightly and form dough tightly into 1" - 1.5" balls. If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 3…Step20Store in airtight container in refrigerator or freezer until ready to enjoy.Step21Place the dates and pecans in a food processor and pulse until roughly chopped. Add the remaining ingredients (except for the pecan halves and pulse until chopped well).Step22Form and roll dough tightly (wet hands slightly if needed) into 1" - 1.5" balls. Press one pecan halve in the middle of each energy bite.Step23Store in airtight container in refrigerator or freezer until ready to enjoy.Step24In a large bowl, mix together the nut or seed butter, maple syrup, cinnamon, vanilla, salt, almond flour and protein powder (if using.Step25Form and roll dough tightly (wet hands slightly if needed) into 1" - 1.5" balls.Step26Store in airtight container in refrigerator or freezer until ready to enjoyNutritionalNutritional77 CaloriesFrom lifemadesweeter.comRecipeDirectionsNutritionalExplore furtherEasy, 5-Minute Gluten-Free, Dairy-Free, No-Bake Protein Ballsspoonuniversity.com5-Ingredient Protein Balls - Minimalist Baker Recipesminimalistbaker.comEasy No Bake Protein Balls - Eating Bird Foodeatingbirdfood.com10 Best Protein Balls Recipes Yummlyyummly.comNo Bake Protein Balls Without Oats - Gluten Free on a …glutenfreeonashoestring…Recommended to you based on what's popular • Feedback
Low Carb Peanut Butter Protein Bliss Balls
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WebOct 5, 2021 · Roll each portion of batter between your hand palms and place the formed ball onto the plate. Repeat these steps until all peanut …
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WebJan 18, 2023 · Directions. 1. In a large bowl, mix all ingredients together until combined. 2. Scoop out a tablespoon size ball of the mix, roll it in your hands to form a ball, and place …
WebJan 19, 2019 · Add nut butter and whey into a small bowl. Mix well until smooth. Fold in chocolate chips. Place in the freezer for 15-20 minutes …
WebFeb 10, 2023 · In a big bowl mix together all ingredients together. Roll into 12 bite-sized balls. If the batter is too sticky to roll chill it in the fridge for 30 minutes and try again. Sprinkle with a little bit of additional cinnamon, if …
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Web1. Add all ingredients to the food processor and mix until well combined. 2. Scooping out a tablespoon at a time, form small balls by rolling the mixture in your hands. 3. Store in the fridge in
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WebYield: 8. Prep Time: 5 minutes. Total Time: 5 minutes. These chocolate coconut low carb protein balls take only minutes to make and are great to have on hand for a healthy, sweet keto friendly treat. These energy bites …
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WebJul 30, 2021 · Freeze the balls for 30 minutes. In a small sauce pan, melt the dark chocolate and coconut oil over low heat, stirring frequently. Dip the balls into the dark chocolate and place on a sheet of parchment paper. …
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WebJan 22, 2019 · In a small stockpot, add reconstituted PB2 Almond, heavy cream, and butter. Melt ingredients until creamy over low heat. In medium bowl, add ALL other ingredients. Add heated mixture into ingredients. …
WebJun 4, 2021 · Instructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir until the mixture forms a dough that is soft …
WebAug 25, 2023 · Nutrition Facts: When making 16 balls, each ball contains 110 calories, 8 grams of fat, 3 net carbs, and 6 grams of protein. Note that these numbers may vary …
WebMar 20, 2020 · In a medium sized bowl, whisk together the cashew butter, lemon juice, maple syrup, lemon zest and vanilla extract. Add in the almond flour, protein powder if …
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WebHeat to medium heat and stir until toasted to a golden brown. Take off heat and spread out on a paper towel to cool. In a mixing bowl, add the dry ingredients (protein powder, …
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WebAug 12, 2022 · Pulse the flax meal and cocoa powder in a food processor. Add the nut butter, protein powder, shredded coconut, and coconut oil, and blend until smooth. Be …
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WebFeb 4, 2023 · Mixing the Ingredients. Add the room-temperature peanut butter, protein powder, almond flour, chia seeds, low carb maple syrup, and vanilla extract to a bowl. …
WebInstructions. Place all the ingredients into a bowl and mix together to combine. Next get your hands dirty and roll the balls into about 1.5 cm bite-sized balls – makes about 15 balls. …
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