WebPlace the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos …
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WebCombine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the tenderloin in plastic wrap and place in refrigerator …
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WebCool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest …
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WebInstructions. Place cabbage in the bottom of your slow cooker and pour broth on top. Salt and pepper to taste. Top with sausage and butter. Cook on high for 2-4 …
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