DirectionsStep1Rub Cajun spice into the surface of the meat.Step2Cover with plastic wrap and let sit while you prepare the sauce and pasta.Step3For the sauce, melt butter in a large saucepan which should be large enough to accommodate the pound of cooked pasta and sauté onion until it becomes translucent.Step4Mix in the flour to make a roux.Step5Gradually add chicken broth and allow thickening.Step6Remove from heat and whisk in Parmesan.Step7Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.Step8Bring a pot of water to boil for the pasta.Step9Heat olive oil over medium-high heat in a skillet.Step10Cook the sun-dried tomatoes for a few minutes, then with a slotted spoon transfer them to the cheese sauce and whisk in.Step11Cover the pot of sauce and set aside.Step12Reserve the skillet and all the bits in it for the meat.Step13Boil the pasta until al dente and drain.Step14Add the cooked pasta to the sauté pan containing the sauce and fold to coat pasta. Season with salt and pepper, as needed.Step15Keep covered in a warm place while you cook the steak.Step16Over medium high heat, sear the steaks and cook to your liking.Step17In a separate pan, while cooking the steak, crisp your bacon.Step18Slice steaks into bite sized pieces. Stir into over pasta.Step19In same pan, cook mushrooms and asparagus. Add to pasta.Step20Place cooked pasta into serving plates.Step21Crumble bacon over top.Step22Serve drizzled with Cajun horseradish sauce (Recipe below)IngredientsIngredients2 tablespoonsCajun Blackening Spice2 poundsPrime Rib (cooked as you prefer)½ cupButter1 Medium Onion (minced)4 Medium Mushrooms10 slicesBacon8 piecesAsparagus½ cupAll-Purpose Flour1 cupHot Chicken Broth½ cupParmesan (grated)2 tablespoonsOlive Oil1 cupSun-Dried Tomatoes (packed in oil or, if dehydrated, soaked in warm water, chopped)1 poundDried Ziti Pastaadd Salt And Freshly Ground Black Pepperadd Cajun Horseradish Sauce (Recipe below)See moreFrom secretcopycatrestaurantrecipes.comRecipeDirectionsIngredientsExplore furtherO'Charley's Prime Rib Pasta Recipe - Secret Copycat …secretcopycatrestaurant…O’charley’s Prime Rib Pasta Recipe March 2024 Recipe Selfrecipeself.comO'Charley's Prime Rib Pasta Recipe - Pinterestpinterest.comO’Charley’s Brings Back Prime Rib All Day, Every Dayrestaurantnews.comO’Charley’s Prime Rib Pasta Recipe Favoreatsfavoreatsapp.comRecommended to you based on what's popular • Feedback
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WEBSep 5, 2023 · 1 pound dried Ziti Pasta Salt Freshly ground Black Pepper. Directions. Rub Cajun spice into the surface of the meat. Cover with plastic wrap and let sit while you …
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WEBDec 30, 2023 · In a saucepan, combine the granulated sugar and water. Heat over medium-high heat until the sugar dissolves, stirring occasionally. Once the sugar has dissolved, …
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WEBDec 11, 2022 · Instructions. Slice your prime rib leftovers and mushrooms. Set aside fatty pieces of your cut beef to use as the oil and broth base …
WEBOct 24, 2022 · In a skillet over medium heat, melt the butter, and add olive oil. Add the sliced mushrooms, then season with salt, ground black pepper, and cook until tender (about 3-4 minutes). Add garlic, and cook for 30 …
WEB1 cup hot Chicken Broth. 1/2 cup grated Parmesan. ½ cup grated Parmesan. 2 tablespoons Olive Oil. 2 tablespoons Olive Oil. 1 cup (about 8 ounces) Sun-Dried Tomatoes packed …
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WEBSep 7, 2023 · Place the prime rib on a roasting pan and cook for 20 minutes. Lower oven to 325°F (163°C) and roast for 2-2.5 hours, depending on the desired doneness. …
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WEBJun 12, 2021 · Step 3: Add flour to make a roux. Step 4: Add broth and keep stirring. Allow it to slowly thicken. Step 5: Now, mix the cheese and stir until smooth and set the pot …
WEBFeb 16, 2024 · Preheat oven to 450°F (232°C). Mix garlic, rosemary, thyme, salt, pepper, and olive oil in a small bowl to create a paste. Rub mixture over the entire prime rib. Place the prime rib on a roasting pan and …
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WEBO'Charley's Low Sodium Menu. O'Charley's is a casual dining restaurant that serves up American fare in its 392 locations. The chain restaurant has a diverse menu that …
WEBBring a large stockpot to medium heat with the tablespoon of olive oil. Once the oil is shimmering, add the onion, carrots, and celery. Saute for about 5 minutes, or until fragrant and the onion is softened. Add the garlic, …
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