Prime Rib Leftover Pasta Recipe

Prime Rib Pasta {The Perfect Use for Prime Rib Leftovers!}

WEBDec 11, 2022 · Instructions. Slice your prime rib leftovers and mushrooms. Set aside fatty pieces of your cut beef to use as the oil and broth base …

1. Slice your prime rib leftovers and mushrooms. Set aside fatty pieces of your cut beef to use as the oil and broth base for sauteing.
2. Cook your pasta according to the package instructions. Drain and rinse in cool water, then set aside.
3. In a large skillet or non-stick frying pan, render the fat from your cut fatty prime rib pieces. Add leftover au jus and beef broth (to total between 1 1/4 to 1 1/2 cups liquid). *If you do not have enough fatty portions of meat, heat 1-2 tablespoons of olive oil or butter instead.
4. Saute the sliced baby portabella mushrooms and minced garlic in the beef sauce. Cook until the mushrooms are tender, about 5 minutes.

Preview

See Also:

Show details

Leftover Prime Rib Recipes Sunday Supper Movement

WEBDec 16, 2023 · Pour in heavy cream and lower the heat. Let simmer for about 5 minutes until the liquid is reduced. Add chopped sun-dried …

1. Season the ribeye steak and cook it on a skillet in 1 Tbsp. olive oil between 3 and 7 minutes on each side, until it reaches your desired doneness (135°F for medium rare, 145 °F for medium). Use very simple ribeye seasoning: just sea salt and freshly ground black pepper to taste.
2. Heat 1 Tbsp. olive oil in another skillet. Add ½ an onion (chopped) and sauté until translucent. Add 2 cloves garlic (minced) and cook for about one more minute.Then, add ⅔ lb. sliced cremini mushrooms and the remaining 1 Tbsp. butter and cook until tender, about 5-6 minutes. Stir continuously to avoid burning.

Preview

See Also:

Show details