Pretzel Bark Recipe

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WEBNov 16, 2023 · Instructions. Preheat the oven to 325F then line a large baking sheet with aluminum foil. Spray the foil with nonstick cooking …

Rating: 5/5(5)
Total Time: 19 mins
Category: Dessert
Calories: 183 per serving

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WEBDec 1, 2021 · 3 cups pretzel sticks. Add your chocolate to a microwave-safe bowl and microwave at 50% less power for 30 seconds. Allow it to …

Rating: 5/5(1)
Total Time: 1 hr 12 mins
Category: Dessert
Calories: 118 per serving
1. Line a rimmed baking sheet with parchment. Sprinkle your pretzels on top of the parchment. Pro tip: if you're adding any toppings, make sure you chop them now.
2. Add your chocolate to a microwave-safe bowl and microwave at 50% less power for 30 seconds. Allow it to rest for 30 seconds, and then microwave for an additional 30 seconds. Repeat this cycle one more time or until the chocolate is mostly melted. Stir gently with a spoon until smooth.
3. Pour the chocolate over the pretzels, moving it around the pan to try to get as much coverage as possible. Use a silicone spatula and bring any wayward pretzels towards the chocolate. Pro tip: if you're adding any toppings, do so now.
4. Allow the bark to fully cool. If your kitchen is warm, you can place the pan in the fridge or freezer for 20-60 minutes.

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WEBNov 17, 2023 · In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high for 20 seconds, then stir and repeat …

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 30 mins
1. Line an 8×8 cake tin or baking sheet with parchment paper.
2. Add pretzels to a ziplock bag and crush with hands until pretzels are broken into halves and thirds. Evenly spread across the lined baking sheet or tin.
3. Add chocolate and coconut oil to a microwave-safe bowl and melt. Microwave on high for 20 seconds. Stir and repeat until smooth.
4. Pour chocolate over the pretzels and freeze for 30 to 45 minutes. Remove parchment paper from tin, take a knife and cut chocolate sheet into different, random sizes.

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WEBDec 5, 2023 · How to make caramel pretzel bark. Step 1: Add chocolate chips in a microwave-safe bowl and melt chocolate in the microwave. Stir in between melting bursts and continue until all of the chocolate chips have …

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WEBOct 14, 2023 · Pre-heat oven to 400° F. Cover an 11×17 baking sheet with aluminum foil or parchment paper. Set aside. Melt butter in a small saucepan over medium heat. While the butter is melting, place enough …

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WEBDec 10, 2015 · Spread 3/4 of the melted chocolate on a cookie sheet covered with a silicone baking mat or wax paper. Spread it out in an even layer with a rubber spatula until it is about 8 x 12 inches. Spread the …

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WEBIn a medium size saucepan, combine the butter and sugar until combined. Without stirring, bring the mixture to a boil for 4 minutes. Pour the caramel over the pretzels and bake for 5 minutes. Remove from the oven and …

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WEBApr 13, 2021 · 1. Heat a sauce pan over low heat. Add coconut oil and give it a swirl with a rubber spatula to coat bottom of pan. Add chocolate chips of your choice. Stir continuously until the chocolate has melted. Step 2. 2. …

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WEBAug 26, 2023 · Directions. Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper. Spread pretzels onto the prepared baking sheet. Combine butter and …

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WEBSep 8, 2022 · Once the chocolate is melted and smooth, add vanilla extract and crushed pretzels. Stir well, then evenly spread the mixture onto a parchment paper-lined baking …

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WEBDec 21, 2021 · Remove the caramel from the stovetop and stir in the vanilla extract. Set aside to cool for 10-15 minutes while you work on the rest of the bark. Meanwhile, melt the chocolate and coconut oil in a microwave …

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WEBNov 22, 2021 · Add 1/8 tsp to the chocolate mixture at a time. Directions: Place chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn’t …

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WEBJul 27, 2012 · Preheat the oven to 375 degrees F. Line an 11X17-inch rimmed baking sheet with aluminum foil or parchment paper. Cover the bottom of the pan in a layer of broken mini pretzels. Set aside. In a …

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WEBStep 2. Add no-salt substitute, brown sugar and butter to yeast mixture and stir to combine. Add 2 1⁄2 cups of flour to liquid and knead in mixer with the dough hook. Add the …

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WEBDec 16, 2020 · Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil. Spread pretzels over the bottom of the pan. In a medium sauce pan, melt …

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WEBNov 9, 2018 · STEP 3: Add the white chocolate candy melts and vegetable oil to a double boiler. STEP 4: Melt the candy and oil over medium heat in a saucepan, stirring occasionally. Remove from the heat and stir. STEP 5: …

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WEB3. In a medium saucepan, on med-low heat, melt the butter with the brown sugar and sea salt. Bring to a hard boil over medium heat, then boil, stirring often, 2 1/2 minutes. 4. …

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