Instructions. Heat a frying pan and when hot briefly toast the almonds until fragrant. Remove to a bowl to cool. Cover a baking tray with parchment paper and grease if needed. Melt the chocolate, butter and stevia …
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I have a whole recipe category dedicated to keto recipes. A low carb and keto friendly of soft pretzel bites. This easy snack doesn't need any yeast. It tastes delicious paired with cheese sauce! Preheat oven to 400°F. Line a baking sheet with parchment paper or silicone baking mat. In a small bowl, whisk together almond flour and baking powder.
The Absolute Tastiest Low Carb Crunchy Pretzels (Simple Recipe!) There is nothing quite like a crunchy pretzel with your favorite dip for the perfect on the go snack. The problem is that pretzels are usually full of carbohydrates. Luckily, we have created a simple recipe for low carb crunchy pretzels from our All Purpose Bread Mix.
The best bit about making these soft pretzels is the aroma as they bake in the oven. Preheat oven to 200C/390F. Place the yeast, inulin, and warm water in a bowl. Mix well and set aside to proof for 5 minutes. In a large mixing bowl, add the almond flour and xanthan gum. Mix well and set aside
Preheat the oven to 400°F. Line a quarter baking sheet or 13×9-inch baking pan with foil. Arrange the pretzel rods in a single layer on the baking sheet. Melt the butter in a small saucepot set over medium-high heat then whisk in the brown sugar until well-combined. Bring the mixture to a boil and cook, undisturbed, for 3 minutes.