WebDec 14, 2018 · Open the lid carefully and pour in the rest of the pinto beans (1 cup) and 2 cups of water. Lock the pressure cooker’s lid in place and pressure cook at High Pressure for 25 minutes. Turn …
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WebStep 2: Begin by rinsing the ham hocks under cold water to remove any excess salt or impurities. Pat them dry with a paper towel. Step 3: Preheat your pressure cooker on …
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WebJan 3, 2019 · 1 1/2 lb. ham hock or a meaty ham bone; 1 lb. navy beans, soaked for 2 hours* 6 cups low-sodium chicken broth or water; 1 large yellow onion, chopped; 3 …
WebApr 11, 2021 · Use tongs to remove the ham hocks/ham bone to a plate, and discard the bay leaves and thyme stem. Add the seasoning packet and diced tomatoes to the soup …
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WebApr 5, 2022 · Everything in the pot: Put the ham hocks, onions, carrot, celery, garlic, bay leaves, salt, and peppercorns in an Instant Pot or other pressure cooker, then pour in 8 …
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WebNov 29, 2020 · Add the carrots, garlic, bacon or ham, if using, and pepper. Cook for a minute. Add the broth and ham bone or ham hocks, if using (Add liquid smoke, if using, …
Web7 SERVINGS. 1 lb. black eyed peas (frozen or canned may also be used) 1 onions (Medium chopped, save the peel!) 2 bay leaves. 4 1/2 lb. ham hocks (shanks or ham bone with …
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WebFeb 28, 2024 · Instructions. Set the Instant Pot to sauté mode and add the butter. Once hot, saute the carrots, celery, and onion until softened, about 3 minutes. Add the garlic. Turn …
WebJan 9, 2021 · Add green split peas, thyme, salt, pepper, red pepper flakes, and bay leaves and stir to combine. Then add the ham hock to the pot on top of the other ingredients. …
WebJan 11, 2020 · Program an instant pot or pressure cooker to sauté and adjust key for “Normal. Let it preheats until it reads "Hot." Cook the bacon in the pot until crispy for …
WebLet the beans soak for 1 hour without releasing the pressure. (Alternatively, if you don't want to use the quick soak method, you can cook the beans on high pressure for 35 …
WebOct 25, 2022 · Pour in the water, seal the lid, and set the pressure to cook on high for 6 minutes per pound (51 minutes for an 8 1/2-lb ham). Release the pressure. Use the …
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WebApr 4, 2018 · It should have reached a minimum of 165 degrees F, but will likely end up around 200 degrees F. Separate the meat from bone on your ham hock. This can …
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WebMar 29, 2024 · Place the ham on your trivet. Lock the lid and seal the vent. Cook on High Pressure for 8 minutes. Once cooking time is complete, let the pressure release …
WebOct 19, 2022 · Add onion, celery, and ham and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook until aromatic, about 30 seconds. Add …