WebApr 15, 2020 · Put the lid on, and set the steam release knob to the Sealing position. Press the Pressure Cook or Manual button or dial, then the +/- button or dial to choose 45 …
Preview
See Also: Food Recipes, Soup RecipesShow details
WebMay 10, 2024 · Secure the lid of the pressure cooker and set it to high pressure. Cook the ham hocks for approximately 45 minutes to 1 hour, depending on the size and thickness …
See Also: Share RecipesShow details
WebDec 14, 2018 · Open the lid carefully and pour in the rest of the pinto beans (1 cup) and 2 cups of water. Lock the pressure cooker’s lid in place and pressure cook at High Pressure for 25 minutes. Turn off the heat and do a Full Natural Release (roughly 20 minutes). Season …
See Also: Soup RecipesShow details
WebApr 11, 2021 · Use tongs to remove the ham hocks/ham bone to a plate, and discard the bay leaves and thyme stem. Add the seasoning packet and diced tomatoes to the soup …
WebStep 2: Begin by rinsing the ham hocks under cold water to remove any excess salt or impurities. Pat them dry with a paper towel. Step 3: Preheat your pressure cooker on the …
WebFeb 18, 2024 · Close the lid of the pressure cooker and make sure it is properly sealed. Select the “Meat” or “High-Pressure” setting on your electric pressure cooker. Set the …
WebJan 3, 2019 · 1 1/2 lb. ham hock or a meaty ham bone; 1 lb. navy beans, soaked for 2 hours* 6 cups low-sodium chicken broth or water; 1 large yellow onion, chopped; 3 …
WebJan 9, 2021 · Add green split peas, thyme, salt, pepper, red pepper flakes, and bay leaves and stir to combine. Then add the ham hock to the pot on top of the other ingredients. …
WebRemove hocks and set aside until cool enough to handle, then discard the skin, fat, and bones. Shred the meat and return it to the pressure cooker. Add the onion, garlic, green …
WebDec 31, 2013 · Bring to boil and reduce to simmer. Stir about every ½ hour. Cook until black-eyed peas are tender, about 2 ½ to 3 hours. Add additional water if needed. SLOW …
See Also: Peas RecipesShow details
WebApr 5, 2022 · Everything in the pot: Put the ham hocks, onions, carrot, celery, garlic, bay leaves, salt, and peppercorns in an Instant Pot or other pressure cooker, then pour in 8 …
See Also: Dinner RecipesShow details
WebJun 30, 2023 · Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure …
Web7 SERVINGS. 1 lb. black eyed peas (frozen or canned may also be used) 1 onions (Medium chopped, save the peel!) 2 bay leaves. 4 1/2 lb. ham hocks (shanks or ham bone with …
WebSep 27, 2018 · Fry the onion, carrot, celery, potato and leeks for 3-4 minutes. Add the split peas, herbs and about 2½ litres ham stock. Make sure the pan is filled only to the half …