Electric Pressure Cooker Pork Carnitas (Low Carb) Notes: This is an electric pressure cooker adaptation of our Crock Pot Pork Carnitas. We have tested this recipe in a …
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The preparation for these creamy chicken nachos is so easy that even young kids can help put the base of the dish together. Place the chicken breasts into your slow cooker, then top it with the taco seasoning, undrained black beans, and Rotel. Place the lid on your slow cooker and set it on high for four hours.
This easy low carb recipe can be made in your Instant Pot or Ninja Foodi. Turn your Electric Pressure Cooker to the saute feature and heat oil over medium heat. Place pressure cooker lid on top and seal. Cook under high pressure for 40 minutes and naturally release for 15 minutes before quick releasing.
These chicken nachos are extremely easy to adapt to your own personal tastes. You can swap out or add toppings depending on what you have in your fridge or what you find tastiest on your nachos.
If using a Ninja Foodi, place air crisp basket in the pot and air crisp pork in batches at 400 degrees for 10 minutes to crisp edges. Store (and freeze) leftovers in juices. This is an electric pressure cooker adaptation of our Crock Pot Pork Carnitas.