WebIn a small saucepan over a low heat melt the 70g butter. Once dissolved pour it off into a small jug, leaving behind the solids at the bottom of the pan. Once this clarified butter has cooled to room temperature but is still liquid, pour over the potted meat then allow to set and refrigerate until required. Potted meat will be good to eat for
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WebPreheat the oven to 150°C/fan 130°C/gas 2. Place the beef shin in an ovenproof dish – you want quite a snug fit here. Put the garlic, herbs and spices in a small saucepan and pour in the wine. Bring the wine to the …
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WebBring to the boil and then simmer for about four to six hours. Sieve the liquid into a separate pan and keep the bone, meat and gelatin in the original pan. Set aside to cool down and then skim off the fat from the surface. Mince, shred or chop the mixture as finely as possible then return to the drained liquid, ie the stock.
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WebJan 20, 2023 · Potted Mutton and Lamb. While beef is popular in Britain and the colonies, mutton and lamb are popular potted meats in the Nordics. The Nordic Cookbook has a recipe for a potted mutton neck that slow cooks …
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WebJul 11, 2023 · Take off the heat and wait a few minutes for the white milk solids to fall to the bottom. Pour the top, golden layer into a small jug or similar, discard the white solids. Pour a layer of clarified butter over the …
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WebPlace the butter, garlic, salt, nutmeg, ginger and cayenne pepper into a small saucepan and season with pepper. On a low heat slowly melt the butter, stir occasionally. Step 2 Place the beef into an ovenproof dish and pour over the melted butter, covering the beef. Step 3 Place in the centre of the oven and cover with foil or a lid and cook for
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WebJan 30, 2017 · Adam Gray’s lean beef lasagne keeps things moist with plenty of passata, and cuts out carbs and fat further by replacing the pasta sheets with sweet potato and the white sauce with low-fat yoghurt. 4. Skirt. Marinated skirt steak on a fresh roots salad and crispy matchstick fries. by Regula Ysewijn.
Web10. When the beef is ready, remove the meat from the pan and flake into a mixing bowl. Pass the cooking liquid through a sieve into a clean pan and reduce the liquid until thick and rich. Add to the meat, season with salt and pepper and stir through. Season with sherry vinegar and the confit shallots.
WebJun 6, 1998 · Step 1 Place the cooked meats in a food processor with the mustard, mace, 125g (4oz) butter and the lemon juice. Pulse to a coarse paste, then season and spoon into a 1.1 litre (2 pint) soufflé
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WebMethod. To make the potted beef, place the butter in a saucepan and add the shallots, garlic, mace, star anise, black pepper, thyme, 1 of the bay leaves and nutmeg. Warm on a medium heat until the
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WebIn a conventional pot or pan, it will take 3½ hours. Or in a slow cooker/crockpot it will take 8 hours or overnight. So, put your chopped beef in the cooking vessel, cover with water to a depth of 1 centimetre/half an inch. Bring to the boil and skim off any scum. Add a beef stock cube, the mace and the salt.
WebFrom chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 …
WebLow-fat recipes. These tasty recipes are low on fat, but big on flavour. Try a warming soup, vibrant salads or spicy curries.
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WebSep 5, 2019 · Once the meat is tender you are going to want to shred it a bit and chill it. #2. After 8 or so hours your meat should be completely chilled, and you can start the process. Place all the meat into the bowl and begin to mash it with your muddler or something else hard that will really macerate the meat.
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WebNov 16, 2020 · Add the cooked onion and garlic and any fat in the pan you used to cook them. Add all the seeds and the dried herbs. Add a few tablespoons of the stock you cooked the meats in to wet everything. …
WebReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the potatoes and stock
WebApr 13, 2022 · Take off the heat and wait a few minutes for the white milk solids to fall to the bottom. Pour the top, golden layer over the potted game, discarding the white solids. Chill again to firm the butter. Use within 4-5 …
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