This cheesy sandwich, de mezcla, is a soft bread filled with a tasty spread is one of the best potted meat recipes. Let’s get to the recipe. Get to a food processor.
Seasoned, diced beef is left to slowly cook in butter until meltingly soft, then whizzed to a smooth paste. Delicious spread on crusty bread or toast with a few pickles on the side, Homemade Potted Beef makes a great lunch or informal first course. Maybe I was just a weird kid, but one of my favourite sandwich fillings was potted beef.
Homemade Potted Beef. So simple and needs only four ingredients: beef, butter, salt and pepper. Seasoned, diced beef is left to slowly cook in butter until meltingly soft, then whizzed to a smooth paste.
To preserve the potted meat it is necessary to cover each pot in a thin layer of clarified butter. In a small saucepan over a low heat melt the 70g butter. Once dissolved pour it off into a small jug, leaving behind the solids at the bottom of the pan.