Potatoes Gruyere Recipe

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WebMay 26, 2013 · Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 …

Rating: 5/5(9)
Total Time: 55 mins
Category: Low Protein
Calories: 302 per serving

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WebAug 5, 2021 · Grate the gruyere and cheddar cheeses and place into the refrigerator until ready. In a bowl, add the heavy cream, the minced garlic, and the melted butter and …

Rating: 4.5/5(29)
Category: Side Dish
Cuisine: French
Calories: 480 per serving

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WebFeb 18, 2021 · Add salt, pepper, and thyme, stirring to incorporate. In prepared 9x13 pan, arrange ¼ of sliced potatoes in the bottom of the dish, overlapping slightly. Pour ¼ of …

1. Preheat oven to 350 degrees. Lightly grease a 9x13 casserole dish and set aside.
2. Peel potatoes, rinse, and slice to ⅛" thickness. I recommend using a mandoline slicer if you have one available.
3. In a saucepan over medium heat, add butter. Once melted, add onions and cook until they begin to brown and turn translucent, about 4-5 minutes. Add garlic and cook an additional 30 seconds. Add flour and stir to coat and create a paste. Cook for one minute.
4. Whisk in broth and milk. Continue whisking until no lumps remain. Cook sauce for another 3-4 minutes, or until thickened slightly. Remove from heat. Add salt, pepper, and thyme, stirring to incorporate.

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WebDec 15, 2022 · Instructions. Preheat the oven to 375 degrees. Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick. Finely chop the onions. …

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WebPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 …

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WebMar 26, 2023 · Directions. Preheat the oven to 375 F. Slice the potatoes into thin rounds — less than ¼ inch in thickness. Add the milk, cream, and whole garlic cloves to a large …

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WebSep 25, 2021 · When done, remove from the heat and add 1 ½ cups grated Gruyere cheese and ¼ cup grated Parmesan cheese. Fold it in until the cheese is melted and well …

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WebFeb 8, 2021 · Instructions. Preheat the oven to 400-F. Peel the potatoes and slice them using the mandolin. They should be about 1/8-inch thick but not paper thin. Divide the …

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WebMar 9, 2016 · Lightly grease a 9×9 baking dish with butter. Thinly slice the potatoes using a mandoline. 4-6 large yukon gold potatoes. In a large stockpot or sautee pan, melt butter. …

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WebNov 16, 2023 · Instructions. Preheat oven to 375ºF with rack set in middle position. Heat 2 tablespoons olive oil in a 9-inch cast iron skillet over medium-high until shimmering. Add …

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WebApr 5, 2021 · Preheat oven to 375 degrees F. Use a mandoline to thinly slice potatoes to 1/8 inch thick. Put into large bowl. Then grate gruyere cheese and set aside. Add salt, black …

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WebNov 3, 2020 · Preheat oven to 400º. Butter 2 quart baking dish or a 9 x 5 baking dish. Combine cheeses and add ⅓ of the cheese mixture to a large bowl. Add cream, garlic …

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WebMay 20, 2022 · Preheat the oven to 400°F. Caramelize the onions: Heat 1 tablespoon of olive oil on medium high heat in a thick-bottomed sauté pan. Add the sliced onions, stir to …

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WebNov 19, 2021 · Toss well. Pour the potatoes and cream into an 8×11 baking dish, then cover the dish tightly with aluminum foil. Place the baking dish on a sheet pan, then bake for 1 …

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WebNov 21, 2023 · Baking to Perfection. Preheat oven: Preheat your oven to 375°F (190°C) for even cooking. Covering: Cover the dish with aluminum foil to prevent burning the top …

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WebOct 31, 2023 · Recipe Prep: Preheat oven to 350°F. Lightly grease an 8×8 pan (or an 8-inch round baking dish) with butter or nonstick cooking spray. Arrange the potato slices inside …

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