Potatoes Gruyere Recipe

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WEBDec 14, 2022 · Sprinkle in the flour, stir and cook 1 to 2 minutes. While stirring, pour in the broth and milk. Heat on medium-low, stirring until thickened. Remove off of the heat and …

Reviews: 11
Category: Recipes
Cuisine: American
Total Time: 1 hr 30 mins

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WEBMar 9, 2016 · Lightly grease a 9×9 baking dish with butter. Thinly slice the potatoes using a mandoline. 4-6 large yukon gold potatoes. In a large …

Rating: 5/5(64)
Calories: 181 per serving
Category: Side
1. Pre-heat oven to 400°F and grease a 9x9 baking dish with butter.
2. In a large stockpot, melt butter. Add onion and saute for 2-3 minutes. Add garlic and continue to saute for 2 minutes. Stir in flour and continue stirring for 1-2 minutes. Whisk in vegetable broth until combined. Whisk in milk. Add salt, pepper, and 1 teaspoon thyme. Bring cream sauce to a simmer and continue to lightly simmer for 4-5 minutes.
3. Layer half of the potato slices at the bottom of the greased baking dish. Pour over half of the cream sauce and sprinkle 3/4 cup of gruyere and 1/2 cup parmesan on top. Layer the rest of the potato slices, pour over the rest of the cream sauce and sprinkle the remaining 1/2 cup of gruyere on top.
4. Cover baking dish with foil and bake for 25 minutes. Uncover and continue cooking for 15-20 minutes, until cheese begins to turn golden brown and potatoes are tender when pierced with a fork.

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WEBNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic …

Rating: 4.5/5(49)
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 160 per serving
1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

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WEBDec 15, 2022 · Instructions. Preheat the oven to 375 degrees. Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick. Finely chop the onions. Spray the bottoms and sides of an …

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WEBFeb 18, 2021 · Add salt, pepper, and thyme, stirring to incorporate. In prepared 9x13 pan, arrange ¼ of sliced potatoes in the bottom of the dish, overlapping slightly. Pour ¼ of sauce over potatoes. Repeat once more, …

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WEBApr 5, 2021 · Preheat oven to 375 degrees F. Use a mandoline to thinly slice potatoes to 1/8 inch thick. Put into large bowl. Then grate gruyere cheese and set aside. Add salt, black pepper to bowl and toss potatoes

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WEBDec 31, 2020 · Instructions. Heat oven to 375°F. Peel potatoes, and, using a mandolin or vegetable slicer, cut into very thin slices. In a large bowl, gently toss potatoes with salt, pepper, garlic powder, parsley, thyme, …

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WEBStep 1. Preheat the oven to 350 degrees. Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with …

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WEBAug 5, 2021 · Grate the gruyere and cheddar cheeses and place into the refrigerator until ready. In a bowl, add the heavy cream, the minced garlic, and the melted butter and combine well using a whisk. Set aside. 1 1/2 …

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WEBDec 7, 2020 · Pre-heat oven to 400°F. In a plastic bag or bowl, mix together gruyere, parmesan, thyme, salt, and garlic. 1 Cup Gruyere Cheese, 2/3 Cup Parmesan Cheese, 2 teaspoon Thyme Leaves, 1 1/4 teaspoon Sea …

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WEBSep 25, 2021 · When done, remove from the heat and add 1 ½ cups grated Gruyere cheese and ¼ cup grated Parmesan cheese. Fold it in until the cheese is melted and well combined. Take the prepared pre-greased …

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WEBMar 26, 2023 · Directions. Preheat the oven to 375 F. Slice the potatoes into thin rounds — less than ¼ inch in thickness. Add the milk, cream, and whole garlic cloves to a large saucepan and heat on a burner

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WEBNov 6, 2010 · Step 2. Arrange ⅓ of potato rounds, slightly overlapping, in concentric circles in prepared pie dish; sprinkle with ½ teaspoon thyme and season lightly with salt and pepper. Pour ¼ cup garlic

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WEBMelt the butter in a small sauce pan over medium heat. Add flour and stir to make a roux. Cook the roux, stirring constantly for 1-2 minutes. Slowly add milk to the roux in small increments, stirring with a whisk until smooth …

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WEBApr 19, 2024 · Directions. Preheat oven to 400°F. Coat a 9-by-13-inch casserole dish with cooking spray. Toss potatoes, shallots, oil, thyme, rosemary, pepper, salt, 3/4 cup …

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WEBJan 5, 2024 · Place smashed potatoes in a large mixing bowl. Repeat until all potatoes are smashed. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan with …

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