Potato Salad Recipes With Mustard

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WebJul 2, 2021 · Place the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water to a boil over medium-high heat. Cook …

Ratings: 19
Calories: 210 per serving
Category: Side Dish

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WebMay 14, 2018 · Cut potatoes into ½-inch cubes. Place in a large bowl. Dice eggs, onion and pickles. Add to the bowl with potatoes. Add yogurt, …

Reviews: 4
Category: Side Dish
Cuisine: American
Total Time: 35 mins
1. Cut potatoes into quarters (cut in half length-wise, then cross-wise). Place in a large saucepan and cover with water. Bring to a boil and simmer until tender, about 20 minutes. Drain and cool.
2. Once potatoes are cool enough to handle, remove and discard skins. Cut potatoes into 1/2-inch cubes. Place in a large bowl.
3. Dice eggs. Add to bowl with potatoes along with onion and pickles. Add yogurt and mustard. Gently stir to evenly coat, adding more yogurt or mustard as needed to reach the desired consistency and taste.
4. Sprinkle with salt and pepper to taste. Stir.

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WebMay 18, 2022 · Bring a large pot of water to a boil. Add the washed potatoes and cook for 20-30 minutes or until cooked through. Drain and set aside to cool. When the potatoes …

Rating: 4/5(3)
Total Time: 2 hrs 45 mins
Servings: 6

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WebJul 10, 2020 · Combine the olive oil, mustard, white wine vinegar and spices in a small bowl (or a measuring cup, which makes it easy to …

Rating: 4.9/5(117)
Category: Sides
Cuisine: Mediterranean
Calories: 151 per serving
1. Wash and scrub the potatoes and dry them well. Slice potatoes thinly using a mandoline slicer. I used this slicer (affiliate link).
2. Place potatoes in a pot and add water to cover by 1 inch. Bring to a boil. Add salt. Turn the heat down and allow the potatoes to simmer for about 6 minutes or so until they're tender (you should be able to poke the potatoes with a fork).
3. Add vinaigrette ingredients to a small bowl and whisk until well-combined.
4. When the potatoes are ready, remove from heat and drain well. Place them in a large mixing bowl and immediately dress them with the Dijon mustard dressing. Gently toss to coat.

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WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, mayonnaise, salt and pepper. Chill the salad: …

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WebMay 15, 2023 · This Mustard Potato Salad recipe with no eggs and no mayo is a healthy alternative to a traditional recipe and still packs in the flavor! The chunky potatoes and tangy mustard dressing make it the …

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Web2 med. potatoes, cut into bite sized pieces (no need to peel) 2 large eggs; ⅓ cup celery, diced; ¼ cup onion, finely chopped; ¼ tsp Mrs Dash Onion and Herb Seasoning blend

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WebMar 5, 2022 · But you will find a bright, herby, flavorful potato salad. So if that suits your fancy, give this one a go.I do give an option of using a teaspoon of Worcestershire sauce. Preheat oven to 400° F. Combine …

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WebSep 2, 2016 · Add a generous pinch of salt and bring to a boil. Lower heat to maintain a gentle boil and cook until potatoes until tender, about 15 minutes. Drain potatoes and let cool to the touch before handling. While potatoes …

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WebJan 29, 2019 · Ingredients. 1 pound potatoes, diced and boiled or steamed. 1 large yellow onion, chopped (1 cup) 1 large carrot, diced (1/2 cup) 2 ribs celery, diced (1/2 cup) 2 …

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Web2 slices low sodium bacon, cooked and crumbled. 2 T. chopped fresh parsley. DIRECTIONS. Place diced potatoes in a pot and add water enough to cover by about an …

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WebDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. Once chilled, gently stir. Final Touches: Stir in the remaining dressing, …

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WebIn a small bowl, whisk the olive oil, remaining 2 tablespoons of vinegar, Dijon mustard, kosher salt and pepper. Drizzle the dressing over the potato mixture and gently toss. Add the sliced onion and minced herbs and toss …

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WebNov 29, 2021 · Greek yogurt lends tanginess and keeps this side dish relatively light. Make this simple mustard potato salad with fewer than 10 ingredients. Recipe creator …

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WebInstructions. Prepare hard boiled eggs using desired method, peel, and set aside to cool. Wash potatoes and quarter. Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender. Combine mayo, …

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WebJul 8, 2023 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain, then …

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WebAug 12, 2021 · LOW SODIUM BAKED POTATO SALAD #1. Sodium Total 320 mg – Sodium / Serving 40 mg – Calories / Serving 296. Low sodium baked potato salad up close. The sodium content in store brand …

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