Potato Masala Curry Recipe Potato Masala Recipe For Poori

Poori Masala Simple Potato Masala Potato Curry

WebMay 2, 2016 · Cut them into quarters and pressure cook for 2 whistles until soft. Keep aside. In a pan heat oil. Add mustard seeds, cumin seeds, …

1. Wash and peel the potatoes. Cut them into quarters and pressure cook for 2 whistles until soft. Keep aside.
2. In a pan heat oil. Add mustard seeds, cumin seeds, urad dal and chana dal. As the mustard and cumin seeds splutter and urad/chana dal becomes golden brown, add washed curry leaves along with roughly crushed garlic and slit green chillies. Fry for a min and add sliced onions. Fry until translucent.
3. As the onions turn translucent, add finely chopped carrots. Stir fry on low flame until the carrots are half cooked for about 5 mins. Make sure the onions don’t burn. Add a cup of water. Let it come to a boil.
4. Add turmeric powder and salt required. Mix well. Add cubed and cooked potatoes. Roughly mash them with a spoon. Make sure most of the potatoes are still chunky. Continue to cook on low flame until the potatoes are well incorporated into the curry and the curry is creamy.

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Poori Masala Spice Up The Curry

WebJan 28, 2016 · Take besan in a small bowl, make smooth paste by using 2 tablespoons of water. keep it aside till needed. To make the dough, take …

1. First boil the potatoes. Take washed potatoes in a pressure cooker. add enough water so potatoes are submerged in the water.
2. take atta, salt and 2 teaspoons of oil in a bowl. Mix using fingertips well.
3. Heat the oil in a pan on medium-low heat.
4. After resting time knead the dough once again to smooth out.

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