WebHow to make Poori Masala Cook Potatoes 1. First rinse 2 large sized potatoes (about 400 grams) in fresh water a few times. Then …
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Web¼ tsp turmeric ½ tsp salt 1 tbsp gram flour / besan 1¼ cup water 2 tbsp coriander (finely chopped) 1 tsp lemon juice Instructions …
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WebProcedure to make Potato Masala for Puri - Boil the potatoes, peel the skin and then mash it with a fork or a potato masher. Do not mash it too fine. Heat 1 …
WebWash and cut the potatoes into 3-4 pieces.Pressure cook them adding a pinch of turmeric powder for 4-5 whistles in high flame.Remove and peel the skin.Mash it roughly into big pieces.Dilute …
WebIn a pan, add oil and throw in the mustard seeds, urad dal, ginger,green chilli and curry leaves. When the urad turns golden brown, add the sliced onions. Saute for …
WebPressure cook or microwave the potatoes and mash them. Heat oil in a pan,add mustard seeds, when they splutter, add broken cashews, curry leaves and fry for a minute. Add …
WebPoori masala is a dish made with boiled potatoes, onions, tomatoes, whole spices, and curry leaves. Puri is an Indian subcontinental deep-fried bread made from unleavened whole-wheat flour. It is …
WebStep by step method for Poori Masala Recipe: 1. Chop onion, tomato, ginger finely. Slit the green chilies. Peel and cut boiled potatoes and keep aside. 2. Heat …
WebTake besan in a small bowl, make smooth paste by using 2 tablespoons of water. keep it aside till needed. To make the dough, take atta, salt and 2 teaspoons of …
Web2 teaspoons Oil + more for frying ¾ cup Water Instructions Take whole wheat flour (atta) in a bowl. Add salt, red chili powder, turmeric powder and coriander …
WebHow to Make Poori Masala. Heat oil in a pan, add in the seasoning ingredients and let them sizzle. Add in onions and green chillies, saute till it gets soft. In …
WebThis poori masala goes well with Idli and Dosai too. In a pan add oil and add the mustard seeds, urad dal and chana dal. Once the dal starts browning, add chopped green chili, …
WebSTEP 5. Add the potatoes along with the reserved cooking liquid. Simmer for 5 mins, then turn off the heat and stir in the chopped coriander. Cover and leave the flavours to infuse …
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