Potato Knish Dough Recipe

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WEBJul 16, 2022 · Brush with egg wash for a glossy finish. Bake the potato knishes until golden brown. If some potato filling leaks out, tuck it back in with a knife. Cool for 5-10 …

Ratings: 66
Calories: 90 per serving
Category: Appetizer, Side Dish

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WEBAug 2, 2016 · Preheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds …

Cuisine: Jewish
Estimated Reading Time: 5 mins
Category: Appetizer, Lunch, Sides
Total Time: 1 hr

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WEBMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 …

Estimated Reading Time: 6 mins

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WEBDec 29, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape …

Ratings: 4
Servings: 4
Cuisine: Jewish
Category: Appetizer, Snack

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WEBJan 25, 2024 · Add 1-2 tablespoons of the potato mixture to one side of the pastry rectangle, leaving about 2" of space around the edge. Brush the edges of the puff pastry …

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WEBApr 5, 2019 · To make the dough, remove 1 cup of mashed potatoes and add to another bowl. Then throw in 1 tablespoon of butter, 1 egg, 1 cup of matzah meal and a pinch of …

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WEBDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg …

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WEBDec 23, 2021 · Directions. To make the knish dough, combine the flour, baking powder, and salt in a large bowl. In another medium bowl, whisk together the melted butter, …

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WEBSep 6, 2022 · Iron 2mg. 10%. Potassium 263mg. 6%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is …

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WEBWhisk together flour and 1 tsp. salt in a medium bowl. Make a well in center and add 1 cup plus 2 tbsp. warm water and 2 tbsp. oil. Stir to form a dough and knead briefly. Divide …

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WEBNov 16, 2020 · For classic filling: 2. large Russet potaotes, peeled and cut into sixths (about 1 to 1 1/4 lbs) 3 tbsp.. full-fat sour cream . Kosher salt . 2 tbsp.. butter or schmaltz

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WEBMar 8, 2024 · Heat the butter, oil, or schmaltz over medium heat in a large, deep skillet with a tight-fitting lid. Add the sliced onions and season with the remaining teaspoon of salt. …

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WEBDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out …

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WEBEGG WASH. Beat egg and milk in a small bowl until combined. Set aside until ready to use. DOUGH. Preheat oven to 375 degrees. Beat the eggs and mix with the rest with the oil, …

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WEBNov 12, 2023 · Drain and allow to steam dry for a minute or two. Heat ¼ cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened …

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WEBAdd the flour, salt and baking powder. Mix on medium-high for 12-14 minutes until a sticky smooth dough is formed, and it starts pulling away from the sides. Step 2. Transfer the …

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WEBJun 3, 2012 · Mix the potatoes, spinach and onions together, and season with salt and pepper. Roll your dough out on a lightly floured surface to about 1/8 to 1/4 inch …

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