WEBBeat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the last 3 or 4 …
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WEBBrush with egg wash for a glossy finish. Bake the potato knishes until golden brown. If some potato filling leaks out, tuck it back in with a knife. Cool for 5-10 minutes and cut …
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WEBPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a …
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WEBCook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 minutes. …
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WEBPreheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. …
WEBRoll out half of the dough into a large rectangle that’s about 12″ long and 1/8″ thick. Top with half of the potato filling, about 2 inches from one of the long edges. Brush the opposite …
WEBDrain the potatoes and add to a large bowl and mash. In a medium skillet, add olive oil and chopped onions and saute until deeply caramelized and soft, about 10-12 minutes. Add …
WEBBrush with egg wash and bake: Combine the whisked egg and water in a small bowl. Place the knishes on the prepared baking sheet evenly spaced apart, pinched-side down. Use …
WEBDirections. To make the knish dough, combine the flour, baking powder, and salt in a large bowl. In another medium bowl, whisk together the melted butter, water, and vinegar. …
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WEBWhisk together flour and 1 tsp. salt in a medium bowl. Make a well in center and add 1 cup plus 2 tbsp. warm water and 2 tbsp. oil. Stir to form a dough and knead briefly. Divide …
WEBFor the pastry: Whisk together the flour, baking powder and salt in the bowl of a stand mixer. Add the oil, vinegar and 1/2 cup water and stir into a shaggy ball with a spoon or …
WEBEGG WASH. Beat egg and milk in a small bowl until combined. Set aside until ready to use. DOUGH. Preheat oven to 375 degrees. Beat the eggs and mix with the rest with the oil, …
WEBHow to Make Keto Potatoes: Toss ingredients together, making sure the halved radishes thoroughly coated in olive oil. Spread radishes onto a rimmed baking sheet, placing the …
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WEBHeat the butter, oil, or schmaltz over medium heat in a large, deep skillet with a tight-fitting lid. Add the sliced onions and season with the remaining teaspoon of salt. Stir to coat …
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WEBRebecca’s Mini Knish Recipe gives us tasty little bites of potato filling, covered in crisp, flaky puff pastry. The flavor can be kept simple, or easily ramped up with salty feta and …
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WEBAdd 1-2 tablespoons of the potato mixture to one side of the pastry rectangle, leaving about 2" of space around the edge. Brush the edges of the puff pastry with the egg wash, then …
WEBSautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg and pour HALF …