WebApr 22, 2023 · Preheat your oven to 400 degrees fahrenheit. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into …
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WebDec 24, 2023 · Remove the skillet from the heat. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of the …
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WebNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the 2 egg yolks and ice cold water and pulse together until the dough is about …
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WebOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, and pepper in a large …
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WebSep 15, 2021 · Flatten into a disc, cover with plastic wrap and chill for 30 minutes. Preheat oven to 425°F and line a baking sheet or pizza pan with parchment paper. Slice the potatoes with a mandoline to make very thin …
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WebFeb 19, 2022 · Pour remaining half & half mixture over potato slices. Bake, uncovered, for 50-60 minutes or until the potatoes are tender and mixture is bubbly. Remove and cover with remaining 1/2 cup of the Swiss cheese. …
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WebSep 6, 2020 · Add grated cheese on top, leaving a 1″ border around the perimeter of the puff pastry, but covering the rest. In a large bowl, combine thinly sliced potatoes with chermoula (or other sauce, if using). Toss to …
WebOct 30, 2023 · Mash the cloves with a fork to form a paste. Melt the ghee in a skillet and add the thyme leaves to infuse the ghee with flavor. Reserve 1 to 2 tablespoons of the melted ghee in the skillet, and scrape the rest …
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WebDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn occasionally. Remove from heat; cover tightly with foil. Transfer to the oven; bake for 25 …
WebOct 1, 2019 · Stir the dough and continue adding water one tablespoon at a time until the dough just comes together. Form the dough into a disk and wrap in plastic wrap. Chill the dough for 30 minutes or overnight. …
WebIngredients. 2 lb. Yukon gold potatoes, peeled and cut into 1/2" x 1/4" 2 tbsp. duck or bacon fat; 2 tbsp. unsalted butter; Kosher salt, to taste; Freshly ground black pepper, to taste
WebPreheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter. Combine the potatoes, 4 tablespoons …
WebDec 17, 2020 · Thinly slice the potatoes with a sharp knife or mandoline into 1/8-inch thick rounds. Place the slices in a large bowl. If solid, melt 1/4 cup duck fat. Add the duck fat, 2 teaspoons kosher salt, and 1/2 …
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WebThe Best Low Fat Potato Galette Recipes on Yummly Classic Potato Salad, Pork Loin With Mole De Olla, Oven Roasted Home Fries
WebJul 26, 2021 · Cook over medium heat for 10 to 15 minutes, pressing the potatoes together lightly with a spatula, until the bottom has crusted and browned. Flip onto a plate; add remaining clarified butter and slide …
WebDirections . Preheat oven to 400 degrees F. In a sauté pan, heat 1 tablespoon of olive oil on medium. To the pan, add the leeks, garlic, and a pinch of salt.
WebNov 13, 2021 · Add onion and potatoes. Cook stirring every 2 minutes for 6-7 minutes or until the potato is tender and the onion is fragrant. Reduce heat to medium and add beef and cook an additional 5 minutes or until …
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