WEBNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the …
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WEBMay 28, 2020 · Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray. Thinly slice the potatoes into approximately 1/16th …
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WEBOct 5, 2022 · Brush an ovenproof 10-inch skillet with some of the melted butter, reserve the rest. Saute the shallots till tender, adding more butter …
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WEBDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn occasionally. Remove from heat; cover tightly with foil. Transfer to the oven; bake for 25 …
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WEBNov 7, 2022 · Remove from oven. Remove potatoes from skillet: Transfer the potatoes to a stove top burner and place over medium heat. Season generously with salt and pepper. Cook for 2-3 minutes - gently shaking …
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WEBApr 22, 2023 · Preheat your oven to 400 degrees fahrenheit. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about ⅛ inch thick. Cover and set aside. In a skillet over medium high …
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WEBOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, and pepper in a large …
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WEBFeb 19, 2022 · Pour remaining half & half mixture over potato slices. Bake, uncovered, for 50-60 minutes or until the potatoes are tender and mixture is bubbly. Remove and cover with remaining 1/2 cup of the Swiss …
WEBSep 15, 2021 · Flatten into a disc, cover with plastic wrap and chill for 30 minutes. Preheat oven to 425°F and line a baking sheet or pizza pan with parchment paper. Slice the potatoes with a mandoline to make very thin …
WEBApr 19, 2021 · Preheat oven to 400°. Melt butter and combine with olive oil, garlic and herbs. 3 tablespoons butter, 2 tablespoons olive oil, 4 cloves garlic, 1 tablespoon chives. Slice potatoes using a mandoline or a …
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WEBSep 6, 2020 · Add grated cheese on top, leaving a 1″ border around the perimeter of the puff pastry, but covering the rest. In a large bowl, combine thinly sliced potatoes with chermoula (or other sauce, if using). Toss to …
WEBOct 1, 2019 · Stir the dough and continue adding water one tablespoon at a time until the dough just comes together. Form the dough into a disk and wrap in plastic wrap. Chill the dough for 30 minutes or overnight. …
WEBMar 27, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt
WEBDec 24, 2023 · Remove the skillet from the heat. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of the skillet. Mix the potatoes, shallots, …
WEBMar 28, 2024 · cook on the stove at medium high for about 7-8 minutes. Remove the parchment paper and bake at 400F for 55 minutes. Place the parchment on top of the …
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WEBApr 10, 2022 · Layer potatoes and lightly ladle in the onion and garlic sauce between layers of potatoes. Cover lightly with foil and bake in a 350°F oven for 45 minutes. Layering the potatoes process shots 3. …
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