WEB1. Boil the potatoes in salted water with the bay leaf. Strain and place in your casserole dish. 2. Fry the mushrooms for a few minutes over a high heat until lightly browned. 3. …
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WEBMuffin-Tin Potatoes Gratin. 1 hr 10 mins. Meringue-Topped Sweet Potato Casserole. 1 hr 15 mins. Cheesy Potato Casserole. 1 hr 45 mins. Vegan Scalloped Potatoes. 1 hr. …
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WEBHeat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring occasionally, until the mushrooms have released …
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WEBPreheat oven to 350º F, and lightly grease a 9x13-inch casserole dish with butter or non-stick spray. Sauté mushrooms in butter and olive oil for 3-5 minutes until tender. Add …
WEBTransfer the potatoes to a large bowl. Add butter and mash until chunky-smooth. Gradually stir in buttermilk, egg and egg white and 1 teaspoon salt. Set aside. Heat oil in a large …
WEBInstructions. Wash and peel the potatoes and chop into thin round slices. Grease the casserole dish and layer the sliced potatoes across. Cook in preheated oven for 25 …
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WEBPeel the boiled potatoes and cut into thin slices. 2. Saute the shallot and garlic in butter. Add the mushrooms and saute. Pour in the broth. Stir in the cream and sour cream. …
WEBAdd leek and mushrooms and sauté for another 2-3 minutes. Then add tomato paste, paprika powder, Italian herbs and some salt and pepper. Pour in the vegan cream, stir …
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WEB1. Preheat the oven to 375 degrees F and spray four individual 5 inch ramekins with cooking spray. I used crème brûlée ramekins. 2. Prepare your Cheesy Cauliflower Sauce if you …
WEBPlace potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook until tender,10-15 minutes. Drain and mash (do not …
WEBSprinkle mushrooms, green onions, salt, and pepper over potatoes. In a medium-sized bowl, mix remaining ingredients until thoroughly blended. Drop the cheese mixture by …
WEBInstructions. Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of boiling water until fork tender (about 10 …
WEBStir in mushrooms; cook 4 to 6 minutes or until lightly brown and tender. Place potatoes (from scalloped potato box) and mushrooms in baking dish. 3. In 2-quart saucepan, …
WEBPreheat the oven to 375F/190C. Use a cast-iron skillet to cook seasoned boneless chicken thighs, skin down for 5minutes (medium-low heat). Flip and cook for 5 minutes more. …
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WEBSauce- In a bowl, combine all the ingredients for the sauce mixture. Assemble- Add the potatoes to the casserole dish and spread evenly, and top with fresh greens. Slice the …
WEBChicken-Spaghetti Squash Bake. In this version of a chicken-and-broccoli casserole, spaghetti squash takes on a creamy texture when baked with cream of mushroom …
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