Potato And Mushroom Casserole Recipes

Mushroom Casserole Healthy Recipes Blog

WebOct 21, 2022 · Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring …

1. Preheat your oven to 400 degrees F. Grease a 2-quart baking dish with olive oil.
2. Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, the onion, and the kosher salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
3. Add the garlic, black pepper and thyme. Cook, stirring, one more minute. Remove from heat.
4. Transfer the mixture to the prepared baking dish. Sprinkle with the shredded cheese.

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Creamy Asparagus Mushroom Potato Casserole

WebApr 10, 2017 · 1. Boil the potatoes in salted water with the bay leaf. Strain and place in your casserole dish. 2. Fry the mushrooms for a few …

1. Peel the potatoes, cut into similar size pieces (halves or quarters) and boil in salted water with the bay leaf until tender but take care not to overcook them. Place in a medium casserole dish and set aside.
2. Preheat the oven to 400 F/ 200 C/ gas mark 6.
3. Heat up a large non-stick pan and fry the mushrooms for 3-4 minutes over a high heat until lightly browned, stirring once or twice. Scatter the mushrooms along with the chopped asparagus over the potatoes. Season.
4. To make the herb sauce, in a saucepan melt the butter over a low heat, add the flour and whisk until the mixture is smooth. Add some of the milk, increase the heat and continue whisking until the mixture has thickened. Add the rest of the milk and continue whisking until the sauce starts bubbling up. Add the fromage frais and remove from the heat. Stir in the herbs, season to taste and pour over the casserole.

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