WebNov 16, 2017 · Peel all potatoes. Slice each very thin by hand or use a mandolin. Arrange 2 layers of slices on the pan. Start at the edge and work in, overlapping slightly. Press …
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WebOct 24, 2023 · Preparation. Step 1. Preheat oven to 325°. Cut 1 garlic clove in half and rub the cut sides all over the inside of a 3-qt. shallow baking dish. Smear 1 Tbsp. unsalted butter, room temperature
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WebMar 1, 2023 · Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish. Layer half the potatoes into the bottom of …
WebInstructions. Peel all potatoes and add them to a large bowl. Cover with cold water and leave to rest while the sauce is ready. Add a medium sized pot to the stove on low heat to warm up. Add 30 g of butter and leave to …
WebOct 27, 2023 · Add the milk and cream, stirring continually to prevent clumping. Slowly bring to a boil, reduce the heat and simmer until slightly thickened. Add the cheddar cheese, parmesan cheese and salt and stir …
WebDec 21, 2020 · First, preheat the oven to 400F and spray a baking dish with cooking oil spray or olive oil. Then, add sliced potatoes and season with salt and pepper. Drizzle 2 tbsp oil and toss well to coat. Place in the …
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WebJan 5, 2023 · Return milk mixture to boil, then strain into a large heatproof bowl, pressing gently on the solids. Using a mandoline, slice the peeled potatoes crosswise 1/16-inch (1.5mm) thick, directly into the hot milk …
WebDec 20, 2020 · Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in …
WebMar 7, 2023 · Arrange the potato slices like shingles on the bottom of the baking dish until the bottom is covered. Lightly salt and pepper the potatoes, and sprinkle ⅓ of the Gruyere cheese and ⅓ of the diced …
WebNov 12, 2019 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter. In a large mixing bowl, toss the potatoes with the salt and pepper until …
WebOct 4, 2021 · Take the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an additional 20 minutes or …
WebNov 8, 2023 · Instructions. Preheat the oven to 425° degrees. Slice the potatoes as thinly as possible, about ⅛ inch or less, using a mandoline slicer or a sharp knife. Rub the bottom and sides of an 8x8 (or similar …
WebNov 9, 2023 · Step 1: Combine cheeses and cooked pancetta in a large bowl, making sure the pancetta is drained from any excess fat. Step 2: Transfer a small handful of the cheese mixture to a separate bowl and …
WebJun 4, 2023 · Cook over low heat for 15 minutes. Meanwhile, wash, peel and slice the potatoes into thin slices, about 5-6 mm thick. Grate 75 g of Parmesan on a fine grater. Remove the pan from the heat and season …
WebFeb 13, 2023 · Add dry mustard, cayenne and salt and pepper to taste. Layer 1/3 of the potatoes into the two individual baking dishes (1/6 into each dish). Drizzle each dish with 1/3 of the cheese sauce. Repeat …
WebFeb 22, 2024 · Preheat oven to 350 degrees. Remove the milk from the refrigerator and set aside to let come to room temperature before cooking. *you can also warm the milk in a saucepan on the stovetop. Wash and …