Potato Al Gratin Classic Recipe

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WEBNov 21, 2023 · 1 Heat the oven to 200°C/fan 180°C/gas 6. Spray a non-stick frying pan with oil and put over a medium heat. Gently cook the …

Rating: 5/5
Total Time: 1 hr 25 mins
Category: Side Dishes
Calories: 149 per serving

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WEBMar 1, 2023 · Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish. Layer half the potatoes into the bottom of …

Rating: 5/5(69)
Total Time: 2 hrs
Category: Dinner, Side Dish
Calories: 464 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
2. Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
3. Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
4. Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.

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WEBOct 27, 2023 · Add the milk and cream, stirring continually to prevent clumping. Slowly bring to a boil, reduce the heat and simmer until …

1. Preheat the oven to 350 degrees F.
2. Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
3. Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese.
4. Cover with foil and bake for 1 hour or until the potatoes are soft. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving.

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WEBApr 27, 2023 · Instructions. Preheat oven to 350 degrees. Peel potatoes, and slice them into 1/8 to 1/4 inch slices. You can slice potatoes with …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Side Dish
Calories: 574 per serving
1. Preheat oven to 350 degrees.
2. Peel potatoes, and slice them into 1/8 to 1/4 inch slices. You can slice potatoes with either a knife, mandolin, or even a food processor.
3. Heat cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, along with 2 cloves of garlic. Spoon some of the heavy cream into the 13 x 9-inch baking dish. Add a single layer of potatoes into the baking dish.
4. Season potatoes lightly with salt, pepper, and nutmeg. Spoon heavy cream mixture over the potatoes, and then layer with potatoes, season potatoes, and ladle cream over until there are no more potatoes left.

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WEBOct 24, 2023 · Step 3. Place rack in highest position; heat broiler. Remove foil and top potatoes with 3 oz. Gruyère, finely grated, and 1 oz. Parmesan, finely grated. Broil until cheese is bubbling and top of

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WEBJan 5, 2023 · Return milk mixture to boil, then strain into a large heatproof bowl, pressing gently on the solids. Using a mandoline, slice the peeled potatoes crosswise 1/16-inch (1.5mm) thick, directly into the hot milk …

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WEBDec 20, 2020 · Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in …

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WEBNov 8, 2023 · Instructions. Preheat the oven to 425° degrees. Slice the potatoes as thinly as possible, about ⅛ inch or less, using a mandoline slicer or a sharp knife. Rub the bottom and sides of an 8x8 (or similar …

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WEBMar 7, 2023 · Arrange the potato slices like shingles on the bottom of the baking dish until the bottom is covered. Lightly salt and pepper the potatoes, and sprinkle ⅓ of the Gruyere cheese and ⅓ of the diced …

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WEBOct 4, 2021 · Take the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an additional 20 minutes or …

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WEBMar 27, 2018 · Preheat the oven to 400 degrees Fahrenheit. Spray a 9×13 pan with cooking spray. Place half of the potatoes in the greased pan. Cover them with the onions and half of the sauce. Place the remaining …

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WEBNov 9, 2023 · Step 1: Combine cheeses and cooked pancetta in a large bowl, making sure the pancetta is drained from any excess fat. Step 2: Transfer a small handful of the cheese mixture to a separate bowl and …

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WEBFeb 13, 2023 · Add dry mustard, cayenne and salt and pepper to taste. Layer 1/3 of the potatoes into the two individual baking dishes (1/6 into each dish). Drizzle each dish with 1/3 of the cheese sauce. Repeat …

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WEBMay 22, 2024 · Add some crunch: After the first hour of baking, top the uncovered potatoes au gratin with bread crumbs before the final baking period. Add fresh herbs: Stir in a total of 2 teaspoons of fresh herbs into …

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WEBJun 4, 2023 · Cook over low heat for 15 minutes. Meanwhile, wash, peel and slice the potatoes into thin slices, about 5-6 mm thick. Grate 75 g of Parmesan on a fine grater. Remove the pan from the heat and season …

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WEBFeb 22, 2024 · Add the chicken broth (or vegetable broth) and milk to the pan, stirring to combine the mixture. Cook over medium-low heat for 2-3 minutes. *Don’t let the mixture get too hot or boil.

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WEBApr 30, 2023 · Method. Preheat oven to 200C. Spray a 6cm deep, 15cm x 24cm ovenproof dish with olive oil. Combine yoghurt, milk and mustard in a small mixing bowl. Spoon …

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