Healthy Potato Gratin Recipe

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A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. …

Rating: 4.5/5(39)
Calories: 160 per servingCategory: Side Dish

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Rate this recipe! Instructions Preheat the oven to 320°F. Begin by slicing the onion and placing it in a hot pan lightly greased with ghee. Cook the …

Rating: 3.7/5(44)
Estimated Reading Time: 5 mins

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Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish. Layer half the potatoes into the bottom of prepared baking …

Rating: 5/5(69)
Total Time: 2 hrsServings: 4Calories: 464 per serving1. Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
2. Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
3. Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
4. Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.

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How to make this au gratin potatoes First, preheat the oven to 400F and spray a baking dish with cooking oil spray or olive oil. Then, add …

Rating: 4/5(3)
Total Time: 1 hr 35 minsCategory: Side DishCalories: 127 per serving1. Preheat the oven to 350F and spray a baking dish with cooking oil spray or olive oil.
2. Add sliced potatoes and season with salt and pepper. Drizzle 2 tbsp oil and toss well to coat. Place in the preheated oven and bake for 15 minutes, or until potatoes begin to soften and the sauce is ready.
3. Meanwhile, heat a rimmed pan over medium heat and drizzle with 1 tbsp oil. Sauté the onion and garlic for 2-3 minutes, or until it softens.
4. Stir in the mustard and flour. Slowly pour the milk and whisk until sauce is thickened and smooth, 2-3 minutes.

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Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Peel and slice the onion and place in a hot pan greased with ghee. Cook over a medium heat until …

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Method: 1. Preheat oven to 350 F. 2. Mix greek yogurt with desired amount of onion salt to taste in a bowl. 3. Layer bottom of dish with turnip rounds, then smear some of …

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Top low carb potatoes au gratin recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because …

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Using a slotted spoon, strain the onions from the milk then scoop onto potatoes and spread into an even layer. Top with remaining potatoes, season with salt and pepper, then drizzle reserved sauce on top (there won't be much.) Cover dish …

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1/2 small shallot, thinly sliced Instructions Preheat the oven to 400 F and prepare a large, oval casserole dish (I used a 9×13″) by greasing with coconut oil. Scrub the sweet …

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Stir in the crushed garlic clove, then add the potatoes. Season, then toss to coat. Pour into a 2 litre gratin dish and sprinkle with the thyme leaves, nutmeg and cheese. Cover with foil, then …

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In a large bowl toss together the potatoes, onions, green chilis, garlic, salt, pepper, thyme, flour, and cumin. Add pieces of the cream cheese, and stir until well incorporated. Fill a casserole …

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Cook cream sauce over medium low heat until thickened creamy, about 5 minutes. Turn off heat and add your shredded cheese. Stir until the cheese is completely melted and …

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STEP 1 Preheat oven to 180C. Place the ingredients for the crumble into a small food processor and pulse to form a rough crumb. STEP 2 Place onto a baking paper lined baking tray and …

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Method. Preheat oven to 180C. In a small oven proof dish for 2 people, layer bottom with sliced potatoes. Spread garlic and half onion over 1st layer of potatoes, season with salt and …

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The Best Low-Carb "Potato" Gratin. Preheat oven to 350 degrees F. Grease a 9 by 9 baking dish or 1.5 quart dish. Peel the turnips and slice thinly about an ⅛th of an inch or use a …

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Frequently Asked Questions

What is a good recipe for scalloped potato gratin?

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

Is there a low carb version of potato gratin?

There is a better ingredient for making low-carb potato gratin - rutabaga, also known as swede. Although rutabaga contains more carbs than cauliflower, in my opinion it's worth using it in this recipe. I've been using this amazing low-carb vegetable for years - mostly in soups and stews like this one.

Is there a low carb substitute for potatoes?

If you’re looking for a low carb replacement for potatoes, look no further. Recipes for keto potatoes may use cauliflower as a replacement, but there’s actually an even better tasting ingredient for making a low-carb potato gratin.

What can i substitute for potatoes in a potato gratin?

If you’re looking for a low carb replacement for potatoes, look no further. Recipes for keto potatoes may use cauliflower as a replacement, but there’s actually an even better tasting ingredient for making a low-carb potato gratin. Rutabaga, or swede if you’re fancy.

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