Pot Roast Traeger Grill Recipes

Traeger Smoked Chuck Roast (Sweet & Spicy Pot Roast …

WEBMar 31, 2024 · With the lid of your smoker open, turn the smoker to the "Smoke" setting until a flame is established, about 3-5 minutes. Once a …

1. Add the Dry Rub ingredients to a small bowl and stir to combine. Set aside.
2. With the lid of your smoker open, turn the smoker to the "Smoke" setting until a flame is established, about 3-5 minutes. Once a flame is established, close the lid and set the heat to 450°F and preheat for about 15 minutes.
3. While the smoker is heating up, line a rimmed baking sheet or broiler pan with foil. This will make clean up way easier. Place a wire rack over the foil (we use an old uncoated cooling rack) and place the roast directly on the rack.
4. Pour a bit of avocado oil on the roast, using your hands to coat the top, bottom, and all sides liberally. Pour half of the dry rub on one side of the roast, rubbing it in with your hands and trying to get it around the sides as well. Flip the roast and add the rest of the rub to that side, make sure to coat the entire roast liberally.

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Traeger Mississippi Pot Roast Or Whatever You Do

WEBAug 2, 2023 · Preheat your smoker to 275°F and season your roast. 2. Sear. Sear both sides of the roast in a cast iron pan with a little oil or …

1. Season the meat with the salt, paprika, onion powder, and black pepper. Preheat a cast-iron skillet or fire up your Blackstone (or another flat top griddle) and give both sides of the meat a good sear.
2. Preheat your pellet grill to 275°.
3. Place the seared chuck roast into the bottom of a tinfoil high-sided pan. Pour in the pepperoncini, au jus, ranch mix, garlic, carrots, butter, and water.
4. Put the whole shebang on the grill, close the lid, and let it ride.

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