Traeger Chuck Roast Recipes

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WebSmoked Pot Roast By Traeger Kitchen 4.8 (83) We’re taking an all-time household classic and injecting it with wood-fired flavor. This easy recipe starts with a chuck roast that is …

Rating: 4.8/5(83)
Phone: (800) 872-3437Category: Beef

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WebA regular pot roast recipe has on average 15 NET Carbs per serving. I guess you could eat one serving and get away with it, but it’s a …

Cuisine: AmericanTotal Time: 464967 hrs 3 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebSet the chuck roast out at room temperature for 30 minutes to 1 hour. When ready to smoke the meat, preheat the smoker to 200°F (either a Traeger pellet smoker …

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WebAfter 1.5 hours, place the roast inside an aluminum foil pan. Pour sauce over chuck roast. Cover aluminum pan with a piece of foil. …

Category: Entree, Main CourseCalories: 437 per serving

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WebIn a large heavy bottomed pan sear both sides of the roast until browned. Deglaze the pan with the balsamic vinegar and cook for one minute. Add the water and …

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WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small wax potatoes (or sub turnips or radishes) 6 ounces pearl onions …

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Web4-6 pound chuck roast 2-3 tablespoons sea salt or kosher salt 2-3 tablespoons pepper 1 cup baby carrots use half celery and half turnips for keto 1 onion diced 2 cups beef broth 1 teaspoon rosemary dried 1 bunch …

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WebHOW TO STORE THIS RECIPE: This rich and flavorful Low Carb Pot Roast stays good for 3-4 days in the fridge or 5-6 months in the freezer in a freezer-safe container. You can also repurpose it to use in …

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WebInstructions. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides. While the beef is searing, add the salsa verde, beef

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WebRecipe Steps. steps 3. 7 h 20 min. Step 1. Heat medium skillet on medium-high heat until hot. Add coconut oil and swirl to coat pan. Season chuck roast with kosher salt using 1 …

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WebInstructions. Coat roast liberally with half of the salt. Wait 5 minutes and pat dry with a paper towel. Coat with the rest of the salt and add onion and garlic powder. …

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Web3 lb. boneless beef chuck roast 1 teaspoon Diamond Crystal kosher salt ¼ teaspoon black pepper 1 medium onion sliced 2 tablespoons minced fresh garlic 1 bunch …

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