WEBSteps. 1. Make the roast: When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For …
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WEBNov 4, 2023 · Preheat a Dutch oven over medium heat for 5 minutes. Raise the heat to medium-high, add 1 tablespoon of avocado oil and heat until shimmering. Carefully add …
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WEBDec 9, 2021 · Place the seasoned roast directly on the pellet grill and smoke for 90 minutes. Add the roast to a Dutch oven or oven safe pan along with the vegetables, …
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WEBSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 cup water, and …
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WEBFeb 8, 2022 · Heat 4 tablespoon of cooking oil in the Dutch Oven over HIGH heat on a stovetop burner inside. When the chuck roast has smoked on the Traeger for 90 …
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WEBNov 4, 2021 · Pat the roast dry with a paper towel and mix the roast seasoning together. Rub the seasoning on the roast and set aside while your smoker preheats to 200ºF for 15 minutes with the lid closed. …
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WEBJan 9, 2022 · Put the cream of mushroom soup, wine, dry onion soup packet, Worcestershire sauce, kosher salt, and pepper in a bowl and stir until combined. Pour this mixture over the chuck roast and veggies. Put …
WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …
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WEBJun 20, 2020 · Season the piece of beef well with the salt, pepper, onion powder, garlic salt, and seasoned salt. Place the roast into the cast iron pan, and let cook for 4-5 minutes, or until the bottom is well-browned. …
WEBSep 9, 2020 · Smoke at 225° until the internal temperature reaches 140°-150° Fahrenheit (4-5 hours). Spritz the roast with apple juice or apple cider vinegar every hour. Warm beef broth to avoid a “stall”. Pour broth in a …
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WEBMar 12, 2023 · Instructions. In a small bowl, combine all ingredients except the roast. Add the roast to the slow cooker. Pour the ingredients that you mixed in the bowl over the roast. Cook on high for 8-10 hours or low for …
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WEB1. When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes. 325 ˚F / 163 ˚C. 2. In a large stock pot, mix together the red wine, …
WEBFeb 11, 2021 · Pour braising liquid over the meat, and cover with lid or tin foil. Cook pot roast in the Traeger at 275°F (135°C) for 4-5 hours until the roast is fork tender. …
WEBAug 2, 2023 · Preheat your smoker to 275°F and season your roast. 2. Sear. Sear both sides of the roast in a cast iron pan with a little oil or butter in it until a nice crust forms. 3. Smoke. Put the seared roast in a grill …
WEBAug 26, 2022 · Cook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots and celery, then place the lid on the pot. Transfer the pot to the oven …
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WEB4. Transfer the smoked chuck roast, potatoes, carrots, onions, ancho chile powder, sherry wine, rosemary, thyme, chipotle peppers and stock to a large Dutch oven. 275 ˚F / 135 …
WEB12 hours ago · This beef pot roast recipe promises maximum flavor and tender perfection, cooked on the Traeger Grill using hickory pellets. (3-4 lb) chuck roast Steps: Preheat …