WEBJan 10, 2001 · Add the garlic and cook for 2 minutes more. Stir in the potatoes, add the water or combination of water and chicken stock, and …
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WEBFeb 10, 2023 · Instructions. Heat the oil in a large pot over medium heat, add the sausage and fry for 3-4 minutes. Use a slotted spoon to transfer …
WEBApr 30, 2019 · Dump in the onion and cook, stirring frequently, until light golden, about 10 minutes. Drop in the potatoes and cook, stirring often, until they start to spot with color, …
WEBMar 24, 2024 · Add chicken stock or broth, bay leaves, salt, and pepper. Bring to a boil, reduce heat to medium-low, cover and cook until …
WEBFeb 27, 2015 · Step 2: Make the Caldo Verde Base. Cook the quartered onion, potatoes, garlic, broth and oil oil until the onion and potatoes are tender. Using an immersion blender (or working in batches in a regular …
WEBJan 19, 2021 · Add the roasted chicken base, water, and potatoes. Stir until the chicken base is dissolved. Bring to a boil; reduce the heat, cover, and simmer for 10 to 15 minutes or until the potatoes are tender. With a …
WEBMar 8, 2023 · Add about 1/3 of the sausage into the soup. Use an immersion blender to blend until mostly smooth. 6. Add the greens, simmer until greens are tender about 10 minutes. 7. Add the remaining sausage …
WEBJun 20, 2022 · Add liquids and greens. To the Dutch oven, add 6 cups of good vegetable broth and raise the burner to medium-high heat. Bring to a boil, then reduce to a low heat and simmer for 12-15 minutes to ensure …
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WEBFeb 19, 2021 · Add the oil, onions, and garlic. Sauté for 3 minutes. Next add the potatoes, chopped kale, chicken broth, sherry, lemon zest, smoked paprika, and 1/2 teaspoon salt to the pot. Bring to a boil, then lower the …
WEBNov 3, 2022 · Directions. Heat 3 tablespoons oil in a large saucepan over medium heat. Add onion and garlic and cook for 3 minutes. Add potatoes and cook, stirring constantly, …
WEBOct 25, 2020 · Heat a large pot and sauté the choriço slices with a bit of olive oil, until lightly browned, about 1 minute a side. Remove the slices and set aside. Add a bit more olive oil, then add the onions and garlic sauté …
WEBFeb 7, 2023 · Step 1: Prepare the Collard Greens. The first step to making Caldo Verde is to prepare the collard greens. To achieve this, remove the stems from each leaf and stack them. Roll the stacked leaves into a tight …
WEBFeb 21, 2024 · Cook the sausage in a large Dutch oven or a heavy soup pot. Add the onion and garlic and cook until softened. Add the potatoes, salt, pepper and stock. Increase the heat to high and bring to a boil, then …
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WEBStep 2. Add potatoes, the whole sausage link and broth; season with salt. Bring to a boil over high heat. Cover, reduce heat to medium-low and cook until potatoes are very soft and crush with no resistance, about 25 …
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WEBOct 19, 2021 · Preparation. 1. In a 3.8 liter (4-quart) pot, combine 1.4 liters (6 cups) water with the potatoes, onion, and garlic if using. Cover, place over medium-high heat, and bring to a boil. Reduce the heat to medium …
WEBFeb 27, 2024 · Using a sharp kitchen knife, cut the Portuguese sausage into thin slices. Wash, peel, and cut the potatoes into 8 pieces. Place a large saucepan over medium heat. When heated, drizzle with 2 …