WebInstructions. In a large pot on medium heat, add olive oil and diced onion, season with half of sea salt. Saute for 6-8 minutes until soft and translucent. Add minced …
Preview
See Also: Soup RecipesShow details
Directions 1. Heat the olive oil in a large pot over medium heat. 2. Dump the onions into the pot. 3. Plonk in the potatoes, cover everything with the water, or the chicken stock-water combo, and bring the soup to a boil. 4. When the caldo verde is cool enough to handle, purée it using a wand blender.
Portuguese Caldo Verde Soup (Video) Caldo Verde, meaning green broth, is the Portuguese counterpart to Italian Zuppa Toscana. It involves regional sausage, greens, and potatoes with slight alterations that offer up a unique flavor. Since Portuguese Caldo Verde Soup is a rustic comfort food historically made in homes all over the country,...
This is a riff on the classic Portuguese Caldo Verde, a deceptively simple soup of olive oil, potatoes, Linguica sausage, and kale. I got the idea to substitute cauliflower for the potatoes from a mashed-potato alternative of cauliflower, fennel seed, and white beans my father used to make.
One of the most beloved staples of Portuguese cuisine, caldo verde is a soup made up of humble and simple ingredients. Strips of dark leafy greens, such as kale or collard greens, give the soup a green tint — hence the name “caldo verde” which translates literally to “green broth”.