Pork Tenderloin With Apples And Onions Recipe

Listing Results Pork Tenderloin With Apples And Onions Recipe

WEBSep 7, 2023 · Cook tenderloins in hot oil, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate. Add remaining 1 tablespoon …

Rating: 5/5(39)
Total Time: 1 hr
Category: Dinner
Calories: 313 per serving
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
3. Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
4. Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.

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WEBAug 15, 2022 · Lower the heat to medium-low and add the butter, syrup, apples, onion, and additional salt and pepper to taste. Cook until the apples and onions start to soften, …

Rating: 5/5(1)
Total Time: 55 mins
Category: Dinner
Calories: 399 per serving

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WEBSep 19, 2022 · Add apples; cook 10 to 15 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with ¼ teaspoon salt. Add vinegar and thyme to the skillet; cook …

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WEBNov 18, 2016 · 1 pound pork tenderloin, trimmed of all visible fat; Freshly ground black pepper, to taste; 2 cups chopped onion; 2 cups chopped apple; 1 1/2 tablespoons fresh …

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WEBDirections. Preheat oven to 375F and season the pork tenderloin with salt and pepper. Chop the apples and onions into large slices and set aside. Prepare the glaze by mixing all of the ingredients in a small bowl. Set …

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WEBSep 19, 2022 · Stir maple syrup, mustard and cider vinegar in a small bowl. Heat oil in a large oven-proof skillet over high heat. Add pork and cook, turning after a few minutes, then every minute or two until browned on …

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WEBDec 16, 2018 · Sear tenderloin in oil in a large skillet or dutch oven on medium-high heat. Remove from the pan. Sear veggies and allow them to caramelize. Season to taste. Add apples to the pan and toss, pushing …

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WEBStep 3. In a bowl, mix together the vinegar, water, sugar and cumin or caraway seeds and add to the pan along with the apples, salt and remaining half-teaspoon of pepper. Cover …

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WEBTurn the oven on to 375 F. Peel and slice the apples and onions (apples not too thin, onions thinly sliced). Mix the salt, pepper and ground cinnamon to create a seasoning. Remove the silverskin from the pork

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WEBSep 16, 2021 · Remove the pork from the oven and let rest for about 5 to 10 minutes before slicing. While the pork tenderloin is roasting, make the maple glaze with apples. Heat the same sauté pan over medium heat. …

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WEBApr 18, 2024 · Combine the olive oil, salt, mustard, thyme, and pepper. Spread all over pork. Optional for extra flavor: Brown the pork in a hot skillet with a touch of oil to sear the outside. Cook 1-2 minutes on each …

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WEBSep 19, 2023 · Cook over medium-high heat for 6 to 9 minutes or until a thermometer inserted in the pork registers 145 degrees F, turning once halfway through cooking. Transfer the pork to a plate. Cover and keep …

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WEBMay 4, 2023 · Remove the pork from the skillet and set aside. Preheat the oven to 375˚F (190˚C). Heat the remaining tablespoon of oil in the skillet. Add the onion to hot skillet and toss to coat in the oil. Add the garlic and …

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WEBSep 22, 2023 · Bake for 10 minutes. Remove from oven; turn tenderloin. Stir apple mixture, and drizzle with 1/4 cup of the apple cider. Return skillet to oven, and bake at …

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