Pork Tenderloin With Apples And Onions Recipe

Listing Results Pork Tenderloin With Apples And Onions Recipe

WEBSep 25, 2020 · Then move the pork tenderloin and add in the onions. Sauté for 2-3 minutes to soften. Cover the bottom of a large 6-quart …

Rating: 5/5(11)
Total Time: 4 hrs 10 mins
Category: Dinner, Main, Main Course
Calories: 473 per serving
1. In a small bowl, mix 2 teaspoons salt, cinnamon, garlic powder, cumin, and dried mustard together. Rub over the surface of the pork tenderloin.
2. Place a large skillet over medium-high heat. Add the butter. Once hot, lay the pork tenderloin in the skillet. Sear the pork loin on all sides to seal in the juices, about 8-10 minutes total.
3. Then move the pork tenderloin and add in the onions. Sauté for 2-3 minutes to soften.
4. Cover the bottom of a large 6-quart crock pot with the apple wedges, and sprinkle the brown sugar evenly over the apples. Pour in the sautéed onions and sprinkle with the remaining ½ teaspoon salt. Lay the seared pork loin over the top.

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WEBAug 15, 2022 · Lower the heat to medium-low and add the butter, syrup, apples, onion, and additional salt and pepper to taste. Cook until the apples and onions start to soften, …

Rating: 5/5(1)
Total Time: 55 mins
Category: Dinner
Calories: 399 per serving

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WEBSep 19, 2022 · Add apples; cook 10 to 15 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with ¼ teaspoon salt. Add vinegar and thyme to the skillet; cook …

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WEBSep 25, 2019 · Cut silver skin off pork tenderloin (the excess veins/skin on pork). This step is optional. Chop brussels sprouts, onion + apples. Add the pork, veggies + apples to the marinade. Stir to coat. Allow meal to …

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WEBTurn the oven on to 375 F. Peel and slice the apples and onions (apples not too thin, onions thinly sliced). Mix the salt, pepper and ground cinnamon to create a seasoning. Remove the silverskin from the pork

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WEBInstructions. Preheat oven to 375F and season the pork tenderloin with salt and pepper. Chop the apples and onions into large slices and set aside. Prepare the glaze by mixing all of the ingredients in a small bowl. …

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WEBSep 19, 2022 · Stir maple syrup, mustard and cider vinegar in a small bowl. Heat oil in a large oven-proof skillet over high heat. Add pork and cook, turning after a few minutes, then every minute or two until browned on …

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WEBNov 18, 2016 · Saute over medium heat until the onions and apples are soft, about 3 to 5 minutes. Stir in the broth and vinegar. Increase the heat and boil until the sauce has …

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WEBMay 4, 2023 · Remove the pork from the skillet and set aside. Preheat the oven to 375˚F (190˚C). Heat the remaining tablespoon of oil in the skillet. Add the onion to hot skillet and toss to coat in the oil. Add the garlic and …

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WEBApr 7, 2022 · Servings: 4 to 6. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. This easy pork tenderloin recipe

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WEBSep 16, 2021 · Remove the pork from the oven and let rest for about 5 to 10 minutes before slicing. While the pork tenderloin is roasting, make the maple glaze with apples. Heat the same sauté pan over medium heat. …

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WEBDec 16, 2018 · Sear tenderloin in oil in a large skillet or dutch oven on medium-high heat. Remove from the pan. Sear veggies and allow them to caramelize. Season to taste. Add apples to the pan and toss, pushing …

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WEBAug 4, 2021 · Reduce the heat under the skillet to medium/low and add the prepared stock to the pan, scraping up all the browned bits from the bottom of the skillet (deglazing). Cook, stirring occasionally, for 2-3 minutes. …

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WEBSep 19, 2023 · Cook over medium-high heat for 6 to 9 minutes or until a thermometer inserted in the pork registers 145 degrees F, turning once halfway through cooking. Transfer the pork to a plate. Cover and keep …

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