Pork Tenderloin With Apples And Onions Recipe

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WEBSep 2, 2020 · In a large saute pan, heat the oil and then brown the pork on both sides. About 3 minutes per side. When finished browning the meat, …

Reviews: 9
Calories: 288 per serving
Category: Main Course
1. Cut the pork tenderloin into 1/2 inch pieces.
2. Place inside a plastic baggie and pound to make a thin pork medallion using a meat tenderizer.
3. Season with salt and pepper.
4. In a large saute pan, heat the oil and then brown the pork on both sides. About 3 minutes per side.

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WEBSep 19, 2022 · Add apples; cook 10 to 15 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. …

Rating: 4.7/5(7)
Calories: 716 per serving
Category: Pork
1. In a large skillet, melt butter over medium heat. Add onion slices. Cook 10 minutes, stirring occasionally. Add apples; cook 15 to 20 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with 1/8 teaspoon salt. Add vinegar; cook and stir for 30 seconds. Remove apple mixture from skillet; cover to keep warm.
2. While apple mixture is cooking, prepare pork. Cut meat crosswise into 1/2-inch thick slices. Sprinkle pork lightly with salt and pepper.
3. After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes or until just barely pink in the centers, turning once.
4. To serve, spoon apple mixture onto 4 dinner plates. Top each with one-fourth of the pork slices. Serve immediately.

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WEBDec 16, 2018 · Sear tenderloin in oil in a large skillet or dutch oven on medium-high heat. Remove from the pan. Sear veggies and allow them …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Main Dish
Calories: 452 per serving
1. Preheat oven to 400° F (205° C).
2. Mix all rub ingredients together in a small bowl and then rub onto pork tenderloin.
3. Heat half of the oil in an oven proof skillet* or dutch oven to medium-high heat. Add pork tenderloin and sear for 2-3 minutes per side. Remove and let rest on a plate. Scrape as much of the burned sugar off the pan as you easily can and discard.
4. Add remaining oil, potatoes, carrots, sweet potato, and onion. Let vegetables caramelize, stirring every 1-2 minutes for 7-10 minutes. Season vegetables with salt and pepper and then stir in apple slices.

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WEBOct 19, 2022 · Season the pork with salt and pepper. Place it in the crockpot. 2. Spread the mustard and honey on the pork. 3. Cover with …

Rating: 5/5(3)
Total Time: 6 hrs 10 mins
Category: Dinner
Calories: 232 per serving
1. Season the pork with salt and pepper. Place it in the crockpot.
2. Spread the mustard and honey on the pork.
3. Cover with the sliced onions and apples.
4. Cook for 6-8 hours in the slow cooker. Take the lid off the crockpot for the last 30 minutes to let the liquid reduce. Slice and serve.

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WEBNov 10, 2019 · Instructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …

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WEBAug 15, 2022 · Lower the heat to medium-low and add the butter, syrup, apples, onion, and additional salt and pepper to taste. Cook until the apples and onions start to soften, about 7-8 minutes. Remove the …

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WEBApr 18, 2024 · Combine the olive oil, salt, mustard, thyme, and pepper. Spread all over pork. Optional for extra flavor: Brown the pork in a hot skillet with a touch of oil to sear the outside. Cook 1-2 minutes on each …

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WEBSep 19, 2022 · Stir maple syrup, mustard and cider vinegar in a small bowl. Heat oil in a large oven-proof skillet over high heat. Add pork and cook, turning after a few minutes, then every minute or two until browned on …

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WEBInstructions. Preheat oven to 375F and season the pork tenderloin with salt and pepper. Chop the apples and onions into large slices and set aside. Prepare the glaze by mixing all of the ingredients in a small bowl. …

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WEBTurn the oven on to 375 F. Peel and slice the apples and onions (apples not too thin, onions thinly sliced). Mix the salt, pepper and ground cinnamon to create a seasoning. Remove the silverskin from the pork

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WEBSep 7, 2023 · Cook tenderloins in hot oil, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate. Add remaining 1 tablespoon vegetable oil to any …

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WEBOct 27, 2015 · Heat the oven to 450 F. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Wriggle a thin, sharp knife info each end of …

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WEBApr 22, 2024 · Directions. Toss apples, sliced fennel and onion with 1 tablespoon oil in a large bowl. Spread out on a rimmed baking sheet. Roast on the lower oven rack, stirring twice, until tender and golden, 30 to 35 …

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WEBMay 4, 2023 · Remove the pork from the skillet and set aside. Preheat the oven to 375˚F (190˚C). Heat the remaining tablespoon of oil in the skillet. Add the onion to hot skillet and toss to coat in the oil. Add the garlic and …

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WEB4 days ago · Line a sheet pan with some aluminum foil. Then, add one Tablespoon of the olive oil to the pan. Use your fingers, or a paper towel, and spread the olive oil all over the foil lined pan. Place the tenderloin

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WEBOct 15, 2023 · Add a spoon full of mashed potatoes to the center of your dish. Slice the tenderloin in half inch thick slices and place pork over the mashed potatoes (about 3-4 slices per person). Spoon the hot apples

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