WebInstructions. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Season the pork tenderloin on all sides with the garlic powder, onion …
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WebPlace pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. … Cover and cook on Low for 4 hours or until the internal …
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WebRub the spice mixture over the pork tenderloin to coat. Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, add the pork and sear on all …
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WebThe pork comes out perfectly cooked along with tender apples, onions, and a delicious honey mustard sauce. Jan 14, 2013 - Slow Cooker Pork and Apples makes a tasty, …
Webapple, dried cranberries, oatmeal, orange; sparks home page; spinach pear dijon; layer berry salad; italian vegetable baked; Seasonal & Party; SparkPeople closed in August …
Trim silver skin from pork tenderloins; pat dry using paper towels. Rub 2 teaspoons vegetable oil over tenderloins, then rub with sea salt. Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers. Cook tenderloins in hot oil, rotating to brown all sides, about 10 minutes.
2 apples, cored and sliced (we like Granny Smith, Golden Delicious or Braeburn) Heat oven to 425 degrees F. Trim each tenderloin of any silver skin (this can be tough when cooked). To do this, use a small sharp knife and slide the blade under and outward to remove it.
Cover with foil and let rest. Add apples to roasting pan and saute on stovetop until dark brown. Add wine (or juice) and simmer until liquid is reduced by half. Slice pork, spoon apples over top and sprinkle with blue cheese.
Make this dish sweeter by using sweet apples such as Fuji, honeycrisp, or ambrosia. Make the pork taste more tart by adding apples like granny smith, braeburn, or melrose. You could also add in a cup or so of dried cranberries to the ingredients for a wonderful crock full of fall flavors.