Pork Tenderloin And Apples Recipe

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WEBSep 2, 2020 · Season with salt and pepper. In a large saute pan, heat the oil and then brown the pork on both sides. About 3 minutes per side. …

Reviews: 9
Calories: 288 per serving
Category: Main Course
1. Cut the pork tenderloin into 1/2 inch pieces.
2. Place inside a plastic baggie and pound to make a thin pork medallion using a meat tenderizer.
3. Season with salt and pepper.
4. In a large saute pan, heat the oil and then brown the pork on both sides. About 3 minutes per side.

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WEBSep 16, 2021 · Remove the pork from the oven and let rest for about 5 to 10 minutes before slicing. While the pork tenderloin is roasting, make the maple glaze with apples. Heat …

Rating: 5/5(15)
Total Time: 30 mins
Category: Entrée
Calories: 532 per serving

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WEBSep 25, 2019 · Cut silver skin off pork tenderloin (the excess veins/skin on pork). This step is optional. Chop brussels sprouts, onion + apples. Add the pork, veggies + …

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WEBSep 19, 2022 · Stir maple syrup, mustard and cider vinegar in a small bowl. Heat oil in a large oven-proof skillet over high heat. Add pork and cook, …

1. Preheat oven to 400 degrees F.
2. Stir maple syrup, mustard and cider vinegar in a small bowl.
3. Heat oil in a large oven-proof skillet over high heat. Add pork and cook, turning after a few minutes, then every minute or two until browned on all sides, 6 to 8 minutes total. Add shallots and apples and sprinkle with salt and thyme.
4. Transfer the skillet to the oven, and let roast until the apples are browning on the bottom, about 5 minutes. Remove the skillet from the oven, stir shallot and apple mixture and drizzle the maple mixture all over the pork and apple mixture. Return the skillet to the oven and roast, stirring the apple mixture and turning the pork occasionally, until the pork registers 136 to 145 degrees F when tested with an instant read thermometer in the thickest part of the tenderloin, 12 to 15 minutes.

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WEBMay 10, 2024 · Combine the olive oil, salt, mustard, thyme, and pepper. Spread all over pork. Optional for extra flavor: Brown the pork in a hot skillet with a touch of oil to sear the outside. Cook 1-2 minutes on each …

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WEBAug 15, 2022 · Lower the heat to medium-low and add the butter, syrup, apples, onion, and additional salt and pepper to taste. Cook until the apples and onions start to soften, about 7-8 minutes. Remove the skillet …

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WEBOct 6, 2019 · TO MAKE FRESH. Place oven rack in center position and pre-heat oven to 350°F. Combine applesauce, honey, Dijon mustard, and rosemary in a small bowl and stir to combine. Season with salt and …

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WEBNov 18, 2016 · Roast the pork for about 15 minutes, or until a food thermometer indicates 165 F (medium). Meanwhile, add the onion, apple and rosemary to the skillet. Saute …

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WEBPlace the pork tenderloin in the center of the skillet and bake for 20 minutes or until the internal temperature measured in the center of the meat registers 140-145 F. Take out of the oven and place the slices of butter …

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WEBSep 19, 2022 · Add apples; cook 10 to 15 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with ¼ teaspoon salt. Add vinegar and thyme to the skillet; cook …

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WEBMay 4, 2023 · Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides. Remove the pork from the skillet and set aside. Preheat the oven to 375˚F (190˚C). Heat …

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WEBHealthier recipes, from the food and nutrition experts at EatingWell. Golden Baked Pork Cutlets. 35 mins. Mustard-Maple Pork Tenderloin. 45 mins. Arugula Salad with …

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WEBSep 7, 2023 · Cook tenderloins in hot oil, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate. Add remaining 1 tablespoon vegetable oil to any …

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WEBDirections. Preheat oven to 375F and season the pork tenderloin with salt and pepper. Chop the apples and onions into large slices and set aside. Prepare the glaze by mixing all of the ingredients in a small bowl. Set …

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WEBApr 7, 2022 · Preheat oven to 400°F (205°C). With the tip of a sharp knife, make deep little slits all over the tenderloins and insert the garlic slivers. Season with salt, pepper, and cumin. Heat the oil in a skillet on medium …

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