Pork Shoulder Sauerkraut Recipe

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WebApr 15, 2015 · Instructions Preheat the oven to 350° F. Open the roasting bag and cut several slits in the top to let the steam escape. Place the bag on the bottom of a broiler …

Estimated Reading Time: 2 mins1. Preheat the oven to 350° F.
2. Open the roasting bag and cut several slits in the top to let the steam escape. Place the bag on the bottom of a broiler pan (not the rack), or in a large baking dish or casserole (see note).
3. Rinse the pork roast and pat it dry. Place the roast in the roasting bag.
4. Pour the sauerkraut and it’s liquid over the roast. Close the roasting bag with the twist tie that comes with it.

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WebApr 1, 2015 · Set aside. Add garlic to onions, saute for a minute or two. Add sauerkraut to saute pan. Reduce heat to medium. Cook for about 15 …

Rating: 5/5(20)
Category: PorkCuisine: American, Pennsylvania Dutch, PolishTotal Time: 6 hrs 40 mins1. Preheat oven to 250
2. Melt butter over medium-high heat in a saute pan.
3. Add onions and saute until golden brown, about 10- 15 minutes.
4. Empty sauerkraut into a colander. Rinse it and squeeze out all the liquid a few times. Set aside.

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WebFeb 6, 2015 · In a heavy bottom pan (like a dutch oven), add the oil. Once the oil is shimmering, add in the pork roast. Sear on all sides until a …

Category: PorkCalories: 419 per serving1. Preheat oven to 325F, rack in the middle. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side.
2. In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Sprinkle over the caraway seeds, onions, apples and brown sugar. Place the seared pork roast on top nestling it in the sauerkraut. If you’ve drained yours sauerkraut, add the water. If you did not you do not need the water. You want at least a cup of liquid in the pot.
3. Cover tightly with a lid and bake for about 2 hours or until a meat thermometer reads between 145F-150F. While it’s cooking check the pot to ensure that it’s not drying out. If needed, add more water. I have never had to but I always add at least a cup of liquid. Remove from the oven once the thermometer reads 145F-150F. Carefully remove the roast from the pan and place on a cutting board covering loosely with foil.
4. Allow to cool for about 15 minutes before slicing.

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WebJan 9, 2019 · Ingredients German cooking is pretty simple, and there are only 7 ingredients needed for this recipe: Pork roast or pork loin – the best cuts and most apt to soak up flavor; keep scrolling to see other …

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WebSpices. This recipe calls for a couple of teaspoonfuls of paprika (imparts lovely sweetness and lends the sauerkraut a rich color) and bay leaf, but you can also use caraway seed which goes really well with both pork

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WebDec 30, 2019 · Liberally season pork loin with salt and pepper on all sides. Place pork pieces in the instant pot and pour in apple juice. Add apples, onions, and garlic to pressure cooker. Top with sauerkraut. Cook on …

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WebDec 31, 2019 · Adding Potatoes In order for this recipe to be low-carb, there can’t be potatoes. But if you’re not following a low-carb lifestyle, you can easily add up to a pound of potatoes to this recipe without having to …

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WebOct 9, 2023 · Add the shredded cabbage. Add sauerkraut, lemon juice, water, chicken stock, thyme, oregano and mix until combined. Cover with a lid and cook over a medium-low heat for 10 minutes. Preheat the oven …

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WebNet Carbs 2.1 g Fiber 0.2 g Total Carbs 2.3 g Protein 42 g Fats 27.9 g 437 cals Pinterest Ingredients Create Shopping List Lemon juice ½ cup Garlic 8 clove Kosher salt 1 tbsp …

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WebMar 28, 2019 · 1. Generously season the pork with salt and pepper. 2. Set Instant Pot to sauté. Add olive oil, once heated sear pot on both sides, about 3 minutes per side. 3. Remove the pork and add onions and garlic. …

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WebSlow-cooker Method: Cover the bottom of a slow cooker with the sauerkraut. Sprinkle with the brown sugar and caraway seeds. Place the pork on top and surround with the apple mixture. Pour in the wine …

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WebJan 29, 2022 · Instructions. Preheat oven to 350°F. Cut 6 one inch slits on the top of pork roast. Insert the garlic cloves in each one. Season with salt and pepper. In a large Dutch oven, heat the oil over medium flame. …

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WebJul 6, 2023 · Add fresh minced garlic Best Sausage For Sauerkraut It has a distinctly tangy flavor, but what kind of meat goes well with sauerkraut? Pork is traditionally cooked with …

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WebFeb 15, 2016 · Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with the garlic/herb mixture. Return the meat to the baking dish and roast for …

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WebMar 6, 2014 · Trim fat from meat. If necessary, cut roast to fit into the slow cooker. Sprinkle lightly with salt and pepper. Spread mustard over meat. Place meat on top of the …

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WebNet Carb 0.4g Total Carbs Subscribe to the KetoFocus YouTube Channel With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube. Homemade Sauerkraut Ingredients …

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WebOct 26, 2002 · Pork Roast With Sauerkraut. This recipe is simplicity itself. 1 3 – 4-pound boneless pork roast, thawed 1 16-ounce bag fresh sauerkraut, undrained it's the …

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