WebBlack pepper Butter White onion Sauerkraut – don’t drain it! Those juices will be your cooking liquid for the Instant Pot! Kielbasa – …
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WebQuick Easy Net Carbs 4.9 g Fiber 3.4 g Total Carbs 8.3 g Protein 53.4 g Fats 38.7 g 604 Ingredients Create Shopping List Raw Egg 2 large Spicy …
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WebInstructions. Begin by preheating your oven to 350°F. Place the olive oil in an oven-safe pan and heat over medium to high heat. …
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WebI like to use a dutch oven to keep oil from splattering on my stove. Sear pork loin for 2-3 minutes per side, or until browned and easy …
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WebDirections. In a 3 1/2- to 4-quart slow cooker, place potatoes, sauerkraut and brown sugar. Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. In a medium bowl …
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WebDirections. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with …
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WebFish free Shellfish free Beef free Nutritional values (per serving, about 1 cup cooked cabbage + 115 g/ 3 oz sausages) Net carbs 6.9 grams Protein 25 grams Fat 33.2 grams Calories 440 kcal Calories …
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Web1⁄2 teaspoon pepper In a dutch oven, cook ribs and onion till ribs are browned and onion is tender. Remove from heat. Combine remaining ingredients and pour over ribs. Cover …
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WebPreheat the oven to 350 degrees F (175 degrees C). Heat a large nonstick skillet over medium-high heat. Brown pork chops on both sides, about 5 minutes per side. Place chops into a 9x13-inch baking …
WebThe Best Sauerkraut Low Carb Recipes on Yummly Oktoberfest Ribs With Apple Sauerkraut, Choucroute Garni, Slow Cooker Pork Tenderloin With Sauerkraut And Apples. German-Style …
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WebPat the meat dry and season with salt and fresh cracked pepper. 1 3-4 lb Pork loin, Salt & pepper. Heat a dutch oven pan to high on the stove top. Add a drizzle of …
WebInstructions. If desired, trim excess fat off of the pork. Place meat in the slow cooker. Top with the sauerkraut, onion, and apple, then season with salt & pepper. …
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WebAdd pork to the bottom of the slow cooker. If you’re using potatoes, add the potatoes on top. In a large bowl, add the broth, sauerkraut, Dijon, garlic, and thyme. Stir …
WebRemove fat from the pork chops and season them generously with salt and pepper. Slice up the onion. Add some of the pork chops to the hot oil and fry until brown. Continue frying …
WebSo yum! A German-Inspired Dinner Rich, tangy and slightly sweet, this is a wonderful change from usual flavors. Thick or thin pork chops can be used here – just …
WebPut the hocks in a large pot with the onion, peppercorns, sugar, and bayleaf. Add the beer. Add enough hot water to cover and bring the mixture to a simmer. Cover …
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