Grandmas Pork And Sauerkraut Recipe

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WebDec 14, 2023 · 1 tablespoon vegetable oil 1 pound boneless pork loin, cubed 1 (16 ounce) can sauerkraut with juice 1 apple, cored and chopped with peel Directions Heat oil in a …

Rating: 5/5(51)
Total Time: 1 hr 5 minsCategory: DinnerCalories: 309 per serving

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WebMay 8, 2021 · Heat a large skillet or dutch oven over high heat. I like to use a dutch oven to keep oil from splattering on my stove. Sear pork loin for …

Rating: 4.9/5(241)
Total Time: 8 hrs 10 minsCategory: Main CourseCalories: 267 per serving1. Liberally season the pork loin with salt and pepper on all sides.
2. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
3. Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
4. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.

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WebJan 5, 2010 · Powered by directions Heat oil in a skillet over medium heat. Add pork and brown. Add the sauerkraut with liquid, then add apple. Stir until all are simmering, then …

Rating: 5/5(1)
Total Time: 1 hr 5 minsCategory: PorkCalories: 316 per serving1. Heat oil in a skillet over medium heat.
2. Add pork and brown.
3. Add the sauerkraut with liquid, then add apple.
4. Stir until all are simmering, then lower heat and cover.

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WebFeb 6, 2015 · In a heavy bottom pan (like a dutch oven), add the oil. Once the oil is shimmering, add in the pork roast. Sear on all sides until a …

Category: PorkCalories: 419 per serving1. Preheat oven to 325F, rack in the middle. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side.
2. In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Sprinkle over the caraway seeds, onions, apples and brown sugar. Place the seared pork roast on top nestling it in the sauerkraut. If you’ve drained yours sauerkraut, add the water. If you did not you do not need the water. You want at least a cup of liquid in the pot.
3. Cover tightly with a lid and bake for about 2 hours or until a meat thermometer reads between 145F-150F. While it’s cooking check the pot to ensure that it’s not drying out. If needed, add more water. I have never had to but I always add at least a cup of liquid. Remove from the oven once the thermometer reads 145F-150F. Carefully remove the roast from the pan and place on a cutting board covering loosely with foil.
4. Allow to cool for about 15 minutes before slicing.

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WebPreheat oven to 350-degrees. 2. Layer slightly drained sauerkraut, sliced onions and apples in a large roasting pan. Sprinkle with brown sugar. 3. Sprinkle salt, pepper and garlic over pork. Lay on top of sauerkraut. …

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WebDec 22, 2019 · 1 Apple, 1 Onion. Use some of the liquid from the sauerkraut to deglaze the pan, scraping up the pork bits. ½ Cup apple juice. Replace the pork back into the pan, adding the rest of the …

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WebInstructions. In a large skillet or a pot heat a Tbsp of olive oil at medium to medium high temperature. Add the pork and the black pepper. Stir for 2-3 minutes, to prevent from sticking to the pot or burning. Once the meat …

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WebDec 31, 2019 · Adding Potatoes In order for this recipe to be low-carb, there can’t be potatoes. But if you’re not following a low-carb lifestyle, you can easily add up to a pound of potatoes to this recipe without having to …

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WebNov 18, 2023 · Preheat the oven to 400 degrees F (200 degrees C). Place pork into a large roasting pan. Season with salt and black pepper. Mix together sauerkraut, water, onion, and apple in a large bowl until …

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WebJan 9, 2019 · This hearty, naturally low carb dish is full of savory flavors thanks to the kraut-infused pork and kielbasa, and can be made easily in the Instant Pot, oven, or slow cooker. Growing up in a Polish-German …

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WebMay 12, 2023 · Yield: 8 servings. Prep Time: 10 minutes. Cook Time: 6 hours. Total Time: 6 hours 10 minutes. Slow Cooker Pork and Sauerkraut; A simple but delicious two ingredient, dump and go, slow cooked meal …

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WebOct 27, 2019 · Swap a cup of apple sauce! Potatoes Sauerkraut: It can be a little tricky finding Whole30 compliant sauerkraut. I like to use Eden Organics or Cleveland Kraut brand sauerkraut. Both are available at …

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WebApril 1, 2015 by Amanda 59 Comments 1069 shares Jump to Recipe Print Recipe Pork and Sauerkraut. It’s a PA Dutch favorite and traditional New Years Day meal. This is my Polish grandmom’s recipe. Extra care is …

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WebHeat oil in a large skillet over medium heat. Add pork and brown on both sides. Add sauerkraut with liquid, then add apple. Cook and stir until simmering; reduce heat to …

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WebRecipe Steps. steps 9. 29 min. Step 1. Cut the cauliflower into large florets and place in a pot filled with water. Bring the pot to a boil and cook the cauliflower until it is tender …

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WebCombine sauerkraut, apples, and caraway seeds in large casserole and arrange chops, slightly overlapping, on top. 2 Preheat oven to 350°F. Tightly cover and back 1/2 hour. …

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WebOct 4, 2023 · Slice the cabbage into thin shreds. In a large bowl, place the shredded cabbage and sprinkle the sea salt over it. Massage the salt into the cabbage using your …

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