Pork Shoulder Recipes Crock Pot

Pork Shoulder with Vegetables in the Slow Cooker

WEBMar 23, 2022 · Combine veggies in 6-quart slow cooker with 2 smashed garlic cloves, parsley, basil, ½ tsp. oregano, salt, and pepper. Add 1 …

Rating: 5/5(1)
1. Combine veggies in 6-quart slow cooker with 2 smashed garlic cloves, parsley, basil, 1/2 tsp. oregano, salt, and pepper. Add 1 tbsp. of butter and mix the veggies the best you can.
2. Place pork on top of veggies. Slit some pockets into the meat so you can stick the remaining garlic into each cavity. Season with salt, pepper, 1 tsp. oregano, rosemary, cayenne, and thyme. Sprinkle 1 tbsp. of butter on top of meat. Cover and cook on low for 6-8 hours, or until meat is around 145-155F (mine took exactly 6 hours because it was so thick: time will vary.)
3. Remove meat from slow cooker and place onto baking sheet lined with aluminum foil. Set under the broiler until meat is nicely browned. Remove from oven; cover meat with foil and allow to rest for 10-15 minutes.
4. Slice and serve with your veggies!

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Slow Cooker Pork Shoulder The Dizzy Cook

WEBMay 2, 2022 · Step by Step Process. Step 1: Add garlic and shallots. Place them in a single level at the bottom of the slow cooker. Set to "Low" …

Rating: 5/5(23)
1. Place shallots and garlic at the bottom of your slow cooker. If your pork is wrapped in twine, remove the twine/netting. Place pork on top of shallots and garlic in the slow cooker.
2. Combine spices in a small bowl and rub onto pork. Cover and cook for 6-8 hours on high or 8-10 on low. My 3lb pork shoulder took about 6 hours on high. Remove any fat that's accumulated on the top and pulled apart pork with two forks until shredded. It should shred very easily if done.
3. If you want to remove the pork and then reduce the sauce in a separate pan you can. I usually just shred mine in the accumulated juices and serve from there.

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