Pork Shoulder Recipes Crock Pot

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WebApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to …

Ratings: 1
Category: Dinner, Main Course
Cuisine: American
Total Time: 4 hrs 30 mins

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WebFeb 24, 2020 · Notes on Easy Crock Pot Pulled Pork (Low Carb Options) This recipe is an all day recipe. Depending on your slow cooker and …

Category: Main
Calories: 205 per serving
1. Place roast in your 6 quart slow cooker and pour root beer over top.
2. Sprinkle liberally with seasoned salt on both sides.
3. Cook fat side up for 8-10 hours, until meat easily shreds with two forks.

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WebJun 22, 2023 · How to Make Pulled Pork in the Slow Cooker. Season the Pork: Place the meat in the slow cooker and season it with vinegar, …

Ratings: 57
Calories: 203 per serving
Category: Dinner, Lunch
1. Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
2. Cover and cook low 8 to 12 hours, until tender.
3. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
4. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).

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WebFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over …

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WebAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the …

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WebAug 3, 2022 · Instructions. In a mixing bowl, combine the brown sugar substitute, paprika, cayenne, garlic powder, oregano, onion powder, chili powder, cumin and salt and pepper to taste. Drizzle the pork shoulder

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WebJul 21, 2023 · If you have leftover rub, sprinkle the top with an additional 2 tablespoons. Cover and let cook on low for 7-8 hours or until it pulls apart easily with a fork. Turn off the pot and let the roast rest until the pot has …

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WebFlip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast …

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WebMar 29, 2018 · Place your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …

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WebMay 22, 2014 · Cover and cook on high for 2 hours. Reduce to low heat and cook an additional 4-5 hours until bone wiggles and a fork easily twists when stuck into the thickest portion of the shoulder. The interior temperature …

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WebTo the slow cooker add your onion, bell peppers, chipotle peppers and apple cider vinegar and stir well. Place the roast on top of the vegetables and cook for 6-8 hours until the …

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WebJan 24, 2023 · Step 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a 13x9 rimmed baking sheet. Pre-heat your broiler. Step 3 - Shred and …

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WebMay 27, 2020 · Step 1: Salt and pepper your roast liberally and sear it in a hot cast-iron skillet on all sides. Step 2: Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker. Cook on …

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WebApr 13, 2024 · Slow Cooker Pulled Pork Cranberry Slaw Sliders Pork. buns, garlic salt, coleslaw dressing, pork tenderloins, pepper and 4 more. Slow Cooker Ancho Shredded …

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WebSep 14, 2022 · Roast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 minutes per pound. Total cooking time for an 8lb roast should be about 6 hours …

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WebJan 19, 2018 · Instructions. Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour more sauce on top of the baconenough to …

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