Preheat your deep fryer to 180C/355F. Using a meat mallet or tenderizer, or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm. In a bowl, add the egg, cream, and …
Preview
See Also: Keto RecipesShow details
Stir the sauce for 5-6 minutes or until the cheese has melted. The sauce should thicken slightly. Season with salt and pepper to taste. Let it simmer for 5 minutes. Add the …
See Also: Pasta Recipes, Steak RecipesShow details
Instructions 1 Pat any excess moisture off pork steaks with paper towel. 2 Generously rub pork steaks with pork rub, salt, and pepper. 3 Place in slow cooker and cook on high for 4-6 hours, until fork tender... 4 When pork is fork tender, remove and serve with rice, vegetables,...
Low Carb Pork Recipes You Need to Try! Today, we want to share with you some of our favorite low carb pork recipes including smothered pork chops, bacon wrapped jalapeno poppers, pulled pork stuffed peppers, and more. You won’t be disappointed! We love the versatility of pork!
Ingredients 1 4 large, bone-in pork steaks (about 2 lbs) 2 2 tsp lemon pepper seasoning 3 1 1/2 tsp sea salt, more to taste 4 3 tbsp butter or ghee (get it here) 5 3 tbsp olive oil 6 1 cup chicken stock 7 6 cloves garlic, minced 8 8 oz cremini mushrooms, quartered 9 2 tbsp fresh parsley, chopped 10 1 lemon, thinly sliced
The best way to cook this rib fillet steak is on the grill or in a pan, seared over high heat, and sometimes finished in the oven. The scotch fillet has a lot of good, beefy flavor due to the ample amount of fat marbling in the cut. During cooking, this fat bastes the meat and keeps it moist and tender. Is pork scotch fillet good for pulled pork?