Pork Roast With Sauerkraut Recipe

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WebNov 14, 2017 · Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar. Place the roast in the …

Rating: 4.4/5(40)
Total Time: 2 hrs 5 mins
Category: Pork
Calories: 1004 per serving
1. Preheat oven to 325 degrees.
2. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast.
3. Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. Place roast in pan and sear on all sides until it's a nice golden brown. About 5 minutes per side. (Don't forget the ends!) Remove roast and set aside while you clean the bottom of the pan out. Getting rid of the little burnt bits and excess oil.
4. Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar.

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WebDec 23, 2019 · Instructions. Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three. Cover and cook on low

Rating: 4.4/5(62)
Calories: 234 per serving
Category: Main Dish Recipes
1. Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three.
2. Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 5 minutes
3. Cut roast into slices and serve with sauerkraut mix.
4. Label a gallon size freezer bag. Add all ingredients, remove excess air and lay flat to freeze. To cook, follow instructions above.

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WebJan 1, 2021 · Combine sauerkraut, sliced apples, brown sugar and maple syrup in a large bowl. Check for seasoning, then spread over pork and …

1. Heat the oven to 350°F.
2. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium-high heat.
3. Reduce heat to medium. Add onions around pork and brown, stirring from time to time, until starting to soften - about 2-3 minutes. Take off the heat.
4. Combine sauerkraut, sliced apples, brown sugar and maple syrup in a large bowl. Check for seasoning, then spread over pork and onions.

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WebJan 21, 2014 · Salt and pepper both sides of meat. Dredge in flour or gluten free flour. Pour a couple of tablespoons of oil in a large Dutch oven or roaster pan and brown roast on both sides over medium to medium high …

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WebJan 11, 2023 · Cover and refrigerate overnight. 2) Preheat oven to 425°F. Arrange the pork on a roasting rack lined with foil (just to make cleanup easier). Roast for 20 minutes, then reduce the oven temperature to …

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WebDec 31, 2017 · Lay pork roast in the dish, fat side down. Spread a small amount of butter on the top side of the roast and then sprinkle with spices, salt and pepper. Bake uncovered for 45 minutes. Remove from the oven …

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WebMar 9, 2010 · Step 1. Sprinkle pork roast with salt and pepper and place in crockpot. (Cut to fit pot if roast is too big) In a large bowl, mix the rest of the ingredients together with a spoon. Pour the mixture over the roast. Step …

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WebFeb 19, 2021 · Cook until softened then add the garlic, sage, caraway, sauerkraut, brown sugar, and beer (or apple cider). Return the pork roast to the pot. Place the lid on the Dutch oven and transfer it to the …

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WebDec 22, 2019 · Pat the meat dry and season with salt and fresh cracked pepper. 1 3-4 lb Pork loin, Salt & pepper. Heat a dutch oven pan to high on the stove top. Add a drizzle of olive oil. drizzle Olive oil. Place the meat, …

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WebApr 1, 2015 · Set aside. Add garlic to onions, saute for a minute or two. Add sauerkraut to saute pan. Reduce heat to medium. Cook for about 15 minutes, mixing often, until everything is well blended. Add a bit more …

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WebDec 30, 2019 · Instructions. Cut pork roast into large 2-3 inch chunks. Liberally season pork loin with salt and pepper on all sides. Place pork pieces in the instant pot and pour in apple juice. Add apples, onions, and …

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WebDec 11, 2023 · Directions. Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over …

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WebNov 25, 2015 · Instructions. Liberally season the pork roast with salt & pepper. Mix the sauerkraut, water, gravy mix and caraway seeds (if using) in a large mixing bowl until combined. Heat a large, oven-friendly skillet …

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WebMar 10, 2024 · Stir in sauerkraut until incorporated. Stir together white wine, chicken stock, and brown sugar in a medium bowl; pour over sauerkraut mixture. Place pork roast into a slow cooker. Pour …

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WebOct 6, 2016 · Transfer pork to a plate. Pour all the rendered fat into a heatproof cup and then add 2 tablespoons back to the pot. Add the onions and cook over medium heat, stirring occasionally, until tender and …

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WebSprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned. STEP 4. Add …

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WebJan 4, 2022 · Place it in the slow cooker. Drain the sauerkraut, arrange it around the meat. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves. Slice the onions and the apples. Arrange both on …

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