Pork Roast With Sauerkraut Recipe

Pork Roast & Sauerkraut Recipe Baked in the Oven, …

WebNov 14, 2017 · Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar. Place the roast in the …

Rating: 4.4/5(40)
1. Preheat oven to 325 degrees.
2. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast.
3. Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. Place roast in pan and sear on all sides until it's a nice golden brown. About 5 minutes per side. (Don't forget the ends!) Remove roast and set aside while you clean the bottom of the pan out. Getting rid of the little burnt bits and excess oil.
4. Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar.

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Pork Roast and Sauerkraut Recipe Savory Nothings

WebJan 1, 2021 · Add onions around pork and brown, stirring from time to time, until starting to soften – about 2-3 minutes. Take off the heat. Combine …

Rating: 5/5(19)
1. Heat the oven to 350°F.
2. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium-high heat.
3. Reduce heat to medium. Add onions around pork and brown, stirring from time to time, until starting to soften - about 2-3 minutes. Take off the heat.
4. Combine sauerkraut, sliced apples, brown sugar and maple syrup in a large bowl. Check for seasoning, then spread over pork and onions.

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Crock Pot Pork Roast and Sauerkraut This Farm Girl …

WebDec 23, 2019 · Instructions. Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three. Cover and cook on low …

1. Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three.
2. Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 5 minutes
3. Cut roast into slices and serve with sauerkraut mix.
4. Label a gallon size freezer bag. Add all ingredients, remove excess air and lay flat to freeze. To cook, follow instructions above.

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Roasted Pork and Sauerkraut Savor the Best

WebFeb 19, 2021 · Cook until softened then add the garlic, sage, caraway, sauerkraut, brown sugar, and beer (or apple cider). Return the pork …

1. Preheat the oven to 350°F.
2. Season the pork loin with salt and pepper. Place some oil in a large Dutch oven or ovenproof pot. Heat it on the stove-top over medium-high heat. Add the pork roast and sear it on all sides until it is golden brown. Remove the roast from the pot and set it aside.
3. Add the onion and apple to the pot. Cook until softened then add the garlic, sage, caraway, sauerkraut, brown sugar, and beer (or apple cider).
4. Return the pork roast to the pot. Place the lid on the Dutch oven and transfer it to the preheated oven. Bake for 1-1/2 to 2-1/2 hours (30-35 min./pd.) or until a meat thermometer reaches 145°F (see notes).

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